Bianco Beats set menu

We know how exciting is to have an evening out to look forward to again! Planning with your friends, getting excited, and having a reason to get dressed up and fell good. That's why, at Bianco we have created the best nights out on the island with our special Beats Set Menu!

bianco bottomless beats

top dj's


special SET MENU available

Spicy Tagliatelle Bianco

Italian signature dishes

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Terms & Conditions

If for any last minute reason you are unable to attend or wish to change the details of your booking please contact us directly on 922 788 697. Please arrive on time as due to high demand we can only hold your table for 15 minutes before releasing if we do not hear from you. Please note specific tables cannot be guaranteed. For any reservations over 15 persons, or for any special requests, please contact us via email on reservations@venturegroup88.com. Please note that for tables of 6 plus, we require a credit card to secure your reservation.No money will be taken from your card, this is just to hold the reservation. If you do not show for your reservation and fail to cancel at least 2 hours in advance, we reserve the right to process a 20€ fee per person.


Choose three delicious courses from the menu below(any starter, any pizza or pasta and any dessert) PLUS 1/2 bottle of wine and welcome glass of cava. All for 29 euros per person!

Or choose 2 amazing courses PLUS 1/2 bottle of wine for only 26 euros per person.

Please remember to stay at your table.


Avocado and King Prawn Salad 

Large king prawns with sliced avocado and a delicious fresh guacamole mousse over lightly dressed mixed leaves. 

Garlic Prawns & Artichokes

King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust.

Roasted Mushrooms with Italian Spicy Sausage 

Mushrooms filled with spiced Italian sausage and topped with garlic bread crumbs and parmesan cheese before roasting.

Dough Balls with Double Dipping Sauce  

Roast garlic and oregano aioli and spicy tomato marinara.


Spaghetti Al Filetto (Fillet Steak)

Strips of fillet steak, fresh tomato, garlic, oregano, black olives, capers and parsley.

Spicy Garlic King Prawns over Tagliatelle

Thin ribbons of pasta, king prawns, garlic and spicy oil sauteed with cream and tomato.

Chicken, Zucchini & Pancetta over Tagliatelle

Pan roasted chicken with crispy pancetta, zucchini, red onion over tagliatelle in garlic cream. A Bianco original recipe.

Classic Lasagne 

Made with fresh ricotta cheese and buffalo mozzarella then topped. with our homemade béchamel sauce.

House Special Seafood Spaghetti Nero

Black spaghetti tossed with fresh scallops, squid, prawns, olive oil, garlic, fresh lemon, and aromatic herbs.

Salmon with Creamy Basil Pesto (+4€) – Crispy seared fillet of salmon over a bed of creamy basil pesto finished with a diced king prawn emulsion and pistaccio crumble.

Black Angus Fillet Steak (+5€) – Prime pan-seared fillet steak in a garlic and herb emulsion from our own butcher’s Meat Boutique. Served with homemade triple-cooked chips.



Tomato sauce and our finest mozzarella cheese.


A devilishly good margarita pizza topped with spicy salami.

BBQ Chicken 

Shredded chicken breast with barbecue sauce and caramelised onions.

Quattro Formaggi (without tomato) 

Roman style white pizza made with four classic Italian cheeses.


Classic pizza with yorkham, mushrooms, olives and artichokes.



DUO DESSERT BIANCO’S BEATS – Combination of creamy Italian cheesecake of mascarpone with vanilla, on a crunchy biscuit base and strawberry sauce, plus tiramisu.

* Our dishes may contain some ingredients or traces of allergens, if you have a food allergy or intolerance please consult our staff, thank you.

*IGIC not include


Reserve your table & arrive in style

Indulge in your FOOD & MUSIC experience

Be excited for your
next visit

We believe that life is for living. That you deserve to make memories and spend your free time with the people you love.  Which is why we’ve invested in bringing you a world-class experience, time and again.