Gluten Free

8 AVOCADO AND KING PRAWN SALAD  14,75

Large king prawns with sliced avocado and a delicious fresh guacamole mousse over lightly dressed mixed leaves                                      

9 CAPRESE SALAD  11

Chunky slices of locally-grown tomatoes, topped with buffalo mozzarella and fresh basil leaves               

14 GARLIC PRAWNS AND ARTICHOKES  15,25

King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust

20 WHOLE FRESH ARTISAN BURRATA WITH BASIL PESTO  14,25
A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto and crushed walnuts

22 WHOLE FRESH ARTISAN BURRATA WITH PARMA HAM  15,75
A ball of shredded mozzarella with a creamy interior over slightly smoked aubergine, caviar and prosciutto Parma ham.

53 RIBEYE OF BEEF TAGLIATA     25,25
300g of finely sliced tender ribeye tagliata, served alongside rocket, cherry tomatoes, parmesan shavings and a balsamic reduction

54 CLASSIC FILLET STEAK   27
Prime pan-seared fillet steak in a garlic and herb emulsion from our own butchers Meat Boutique. Served with homemade triple-cooked chips

112. Bianco round chips3,75
113. Home cooked chips3,25
121. Mix garden salad5,25
122. Grilled vegetables4,25
119. Heirloom mixed tomatoes and basil salad4,75
120. Baby spinach with garlic and parmesan7,50

123. Napolitana3,00
124. Cacciatora3,00