Gluten Free

We believe that you should have a good gluten free choice when eating out, but very often the options are a few bland, boring items on the menu that leave you disappointed and frustrated.
 
Bianco has put together some special dishes to ensure that your evening out is all about quality food in a great environment.
 
Book your table today and be sure of a gluten free meal that will leave you feeling happy, satisfied and excited about coming back for more.

Have a look at our gluten free dishes

8 AVOCADO AND KING PRAWN SALAD  14,75

Large king prawns with sliced avocado and a delicious fresh guacamole mousse over lightly dressed mixed leaves                                      

9 CAPRESE SALAD  11

Chunky slices of locally-grown tomatoes, topped with buffalo mozzarella and fresh basil leaves               

14 GARLIC PRAWNS AND ARTICHOKES  15,25

King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust

20 WHOLE FRESH ARTISAN BURRATA WITH BASIL PESTO  14,25
A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto and crushed walnuts

22 WHOLE FRESH ARTISAN BURRATA WITH PARMA HAM  15,75
A ball of shredded mozzarella with a creamy interior over slightly smoked aubergine, caviar and prosciutto Parma ham.

53 RIBEYE OF BEEF TAGLIATA     25,25
300g of finely sliced tender ribeye tagliata, served alongside rocket, cherry tomatoes, parmesan shavings and a balsamic reduction

54 CLASSIC FILLET STEAK   27
Prime pan-seared fillet steak in a garlic and herb emulsion from our own butchers Meat Boutique. Served with homemade triple-cooked chips

112. Bianco round chips3,75
113. Home cooked chips3,25
121. Mix garden salad5,25
122. Grilled vegetables4,25
119. Heirloom mixed tomatoes and basil salad4,75
120. Baby spinach with garlic and parmesan7,50

123. Napolitana3,00
124. Cacciatora3,00

Why eat gluten free?

Gluten-free food can help alleviate the symptoms of a number of ailments and for many people suffering from coeliac disease – a lifelong hypersensitivity to gluten – it is the only culinary option.

Even if you don’t have a hypersensitivity, eating gluten free can have several benefits including the following:

A LIGHTER FEELING

A meal that is heavy with cereals can often leave the diner feeling bloated and uncomfortable.

Eating gluten free food prepared by our expert chefs means you can enjoy a delicious dining experience and still feel light and refreshed at the end.

More energy

One of the common upsides to cutting out cereals containing gluten is that you eat less of the carbohydrates which can increase your blood sugar and lead to feelings of tiredness and apathy. 

People who eat even a semi gluten free diet have reported feeling more energetic and positive in their daily lives.

Attention to lifestyle

Many people who have decided to increase their wellbeing through a gluten free diet find that this leads to a healthier approach to food in general with a reluctance to eat pre-prepared meals and instead seek out fresh fruit and vegetables.

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