Have a look at our gluten free dishes
8 AVOCADO AND KING PRAWN SALAD 14,75
Large king prawns with sliced avocado and a delicious fresh guacamole mousse over lightly dressed mixed leaves
9 CAPRESE SALAD 11
Chunky slices of locally-grown tomatoes, topped with buffalo mozzarella and fresh basil leaves
14 GARLIC PRAWNS AND ARTICHOKES 15,25
King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust
20 WHOLE FRESH ARTISAN BURRATA WITH BASIL PESTO 14,25
A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto and crushed walnuts
22 WHOLE FRESH ARTISAN BURRATA WITH PARMA HAM 15,75
A ball of shredded mozzarella with a creamy interior over slightly smoked aubergine, caviar and prosciutto Parma ham.
53 RIBEYE OF BEEF TAGLIATA 25,25
300g of finely sliced tender ribeye tagliata, served alongside rocket, cherry tomatoes, parmesan shavings and a balsamic reduction
54 CLASSIC FILLET STEAK 27
Prime pan-seared fillet steak in a garlic and herb emulsion from our own butchers Meat Boutique. Served with homemade triple-cooked chips
112. Bianco round chips3,75
113. Home cooked chips3,25
121. Mix garden salad5,25
122. Grilled vegetables4,25
119. Heirloom mixed tomatoes and basil salad4,75
120. Baby spinach with garlic and parmesan7,50
Why eat gluten free?
Gluten-free food can help alleviate the symptoms of a number of ailments and for many people suffering from coeliac disease – a lifelong hypersensitivity to gluten – it is the only culinary option.
A LIGHTER FEELING
A meal that is heavy with cereals can often leave the diner feeling bloated and uncomfortable.
Eating gluten free food prepared by our expert chefs means you can enjoy a delicious dining experience and still feel light and refreshed at the end.
One of the common upsides to cutting out cereals containing gluten is that you eat less of the carbohydrates which can increase your blood sugar and lead to feelings of tiredness and apathy.
People who eat even a semi gluten free diet have reported feeling more energetic and positive in their daily lives.
Attention to lifestyle
Many people who have decided to increase their wellbeing through a gluten free diet find that this leads to a healthier approach to food in general with a reluctance to eat pre-prepared meals and instead seek out fresh fruit and vegetables.