Matseðill

Ertu með sjúklega þrá í Caesar salatið okkar eða í skapi fyrir tryllta pepperoni pizzu, af hverju ekki að heimsækja okkur á milli klukkan 13.30 og 15.30 á hverjum degi og nýta þér tilboð dagsins hjá okkur? Veldu tvo bragðgóða rétti af matseðli okkar og fáðu drykk með frá aðeins 17 € á mann.

Sagði einhver Botnlaus brunch?

Veldu botnlausa brunch tilboðið okkar sem inniheldur þrjá rétti auk ótakmarkað af víni,freyðivín, freyðivínskokteila eða gosdrykki í tvær klukkustundir – allt þetta fyrir aðeins 32 € á mann.

Tilbúnir matseðlar

LÉTTUR BRUNCH – A+B með einum drykk 17evrur

BRUNCH – A+C með einum drykk 23evrur

BOTNLAUS BRUNCH – A+C,eftirréttur dagsins og ótakmarkað Cava,húsvín eða Heineken í tvær klukkustundir 32evrur

*BOTTOMLESS – House Wine, cava, cava-cocktails, Heineken or soft drinks for 2hrs

A – Forréttir

Caprese salat
Sneiddir stórir tómatar,mozzarella og fersk basilíka. Toppað með pestó

Deigkúlur
Brauðbollur bornar fram með tveim sósum til í að dýfa í. Hvítlauks-og oregano alioli og sterk tómatsalsa

Djúpsteiktur þorskur með alioli dýfu

Spælt egg með parmesan

B – Léttir réttir

Salat“Prosciutto“
Parmaskinka,parmesan og klettasalat með skvettu af balsamik

Bruschetta með rækjum og avókadó
Hvítlauks og kryddjurta ristuð bruschetta toppuð með risarækjum og avókadó

Stökkur smokkfiskur og sítrónu alioli
Mjúkur smokkfiskur í stökku deigi,borinn fram með sítrónualioli og paprikudufti

Bruschetta með parmaskinku og mozzarella
Hvítlauks-og kryddjurta ristuð bruschetta toppuð með parmaskinku og mozzarella

C – Aðalréttir

Lúxus egg og parmaskinka
Steikt egg og parmaskinka borið fram á ristuðu brauði

Steik og egg ( 2evrur aukagjald)
Mjúk sirlon steik borinn fram með frönskum kartöflum,steiktri papriku og linsoðnu eggi,alioli og sterku tómatsalsa

Portobello linguine
Þunn pastabönd með portobello sveppum,parmesan og hvítri truffluolíu

Lax 240gr
Ferskur lax með blönduðu salati,eplum,sinnepi og vinegar

Gnocchi með pestó
Ferskt kartöflupasta borið fram með pestósósu og toppað með hnetum

Regina Margherita Pizza
Pizzasósa,mozzarella,klettasalat,parmaskinka og parmesan spænir

Pizza pepperoni
Fáránlega góð pepparóni pizza

Zuppa di cozze
Gufusoðin kræklingur í piparsoði,olífolíu,hvítlauk og sterkri tómarsósu

Effirréttur
Kokkarnir okkar ráða eftirrétt dagsins

DRYKKIR VALKOSTIR

VÍN – húsvín rautt | húsvín hvítt | Húsvín Rosé – 175ml

Bjór – Heineken

VATN | GOSDRYKKIR | GLAS AF FREYÐIVÍNI

BOTNLAUS – freyðivín| húsvín | Mimosa | Bellini – ótakmarkað í 2 klst

* Réttirnir okkar kunna að innihalda innihaldsefni eða snefil af ofnæmisvöldum, ef þú ert með fæðuofnæmi eða óþol, vinsamlegast hafðu samband við starfsfólk okkar, takk fyrir.

IGIC skattur ekki innifalinn

Perfect for sharing while you wait!

101. Arancini Siciliani 6,75
Mini risotto balls of saffron and parmesan cheese fried fitted with smoked cheese

102. Olives 3,50
Marinated Mediterranean olives with crushed coriander seeds and lemon zest.

COLD STARTERS

5. Large Signature Single Bruschetta

Our signature garlic and herb infused toasted bruschetta generously topped with one of the following:

A.Tomato concasse with garlic and basil 10,25
B. Buffalo mozzarella and Parma ham 11,50
C. King prawns with smoked Italian pepper and lemon
and parsley gremolata 12,25

8. Avocado and King Prawn Salad 14,75
Large king prawns with sliced avocado and a delicious fresh guacamole mousse over lightly dressed mixed leaves and tomato cherry.

9. Caprese Salad 11
Chunky slices of locally-grown tomatoes and mozzarella and fresh basil leaves topped with pesto.

10. Bianco Caesar Salad 8,50
Classic Caesar salad with romaine lettuce, cherry
tomatoes, parmesan shavings, lightly charred lettuce hearts and our homemade Caesar dressing.

ALSO AVAILABLE WITH:

A) Lemon and herb chicken breast 11,50
B) Steamed king prawns 13,75

12. Beef Carpaccio  14,50
Raw tenderloin of beef, sliced razor thin, topped with rocket and shavings of parmesan cheese. Served with freshly sliced mushrooms, aioli emulsion and a light mustard sauce

HOT STARTERS

3. Dough Balls with Double Dipping Sauce 7,25
Roast garlic and oregano aioli and spicy tomato marinara.

14. Garlic Prawns & Artichokes 15,25
King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with garlic infused crostini and chive crust.

15. Aubergine alla Parmigiana  11
Aubergine, and smoked cheese, oven roasted and
topped with homemade béchamel, tomato sauce and parmesan

16. Roasted Mushrooms with Italian Spicy Sausage 11
Mushrooms filled with spiced Italian sausage and topped with parmesan cheese before roasting.

17. Crispy Squid and Lemon Aioli 14,25
Tender squid in a crispy batter, served with lemon aioli and a dusting of paprika.

ARTISAN BURRATA

Shredded mozzarella with creamy interior

20. Whole Fresh Artisan Burrata with Basil Pesto 14,25
A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto and crushed walnuts.

21. Burrata with Fresh Black Truffle 22
Fresh burrata with a sprinkling of smoked sea salt flakes, our award-winning extra virgin Picual olive oil and slices of
fresh Italian black truffle.

22. Whole Fresh Artisan Burrata with Parma Ham 15,75
A ball of shredded mozzarella with a creamy interior over slightly smoked aubergine caviar and prosciutto Parma ham

SHARING STARTERS

25. Deli Charcuterie Platter 18,50
A selection of the finest cured meats: Parma ham, mortadella, salami and roasted York ham, served with olive tapenade, olives and freshly baked bread.

27. Crunchy Focaccia with Garlic Butter 10
Thin and crispy Italian bread made from wheat and semolina with fresh garlic butter and chives.

29. Italian Selection Cheese Board 18
A premium selection of fresh, semi-cured & cured cheeses from around Italy.

Home-made pizza dough. Gluten-free option available.

30. Margherita 10
Tomato sauce and our finest mozzarella cheese.

32. Pepperoni 12
A devilishly good margarita pizza topped with spicy salami.

33. Calzone with Ham & Mushroom 12
Folded pizza filled with tomato, ham, mushrooms, mozzarella and ricotta.

34. Hawaiana 12,50
Margarita pizza with pineapple and York ham.

35. Frutti di Mare 15,50
Topped with tomato, prawns, squid and mussels,
finished with fresh parsley.

36. Quattro Stagioni 12,50
Our finest margarita divided into four quarters: ham, mushrooms, salami and black olives.

37. Ragu Bolognese 11,50
Margarita pizza topped with our homemade Bolognese
sauce.

40. BBQ Chicken 12,50
Shredded chicken breast with barbecue sauce and
caramelised onions.

41. Quattro Formaggi (without tomato)  12,50
Roman style white pizza made with four classic Italian cheeses.

43. Spiced King Prawn & Red Pepper 12,50
A medium spiced prawn and red pepper pizza, finished with mozzarella, parmesan and chilly flakes

45. Mamma Truffle Florentina  18,50
Pizza topped with goat’s cheese, rocket, fresh tomato and egg all under a layer of crispy speck ham, spinach and slices of fresh Italian black truffle.

46. Capricciosa 12,50
Classic pizza with York ham, mushrooms, olives and artichokes.

48. Pizza burrata (without tomato) 13,50
Topped with burrata, mortadella and pistachio crumbs.

50. Ossobuco alla Milanese 21,50
8-hour slow-cooked beef shin with lemon and parsley gremolata, served with polenta and topped with a sprinkling of 24-karat gold dust.

51. Lomo Alto 300gRib Eye Steak 300g 23,95
Pan-seared, tender rib-eye off the bone, basted in a garlic and herb emulsion. Served with chips.

52. Tornado Fillet Steak
with Foie Gras and Truffle 34,95
Prime fillet steak wrapped in pancetta, served with seared foie gras, sliced caramelised apples and a rich port wine reduction topped with truffle shavings and creamy polenta.

53. Ribeye of Beef Tagliata 25,25
300g of finely sliced tender rib eye tagliata, served
alongside rocket, cherry tomatoes, parmesan shavings and a balsamic reduction.

54. Classic Fillet Steak 27
Prime pan-seared fillet steak in a garlic and herb emulsion from our own butchers Meat Boutique. Served with chips.

55. Dry Aged Sirloin Steak with Gorgonzola Gnocchi 25,75
Dry aged premium Basque sirloin steak accompanied
with our gnocchis in a creamy Gorgonzola Italian cheese sauce with balsamic vinegar walnut powder, Portobello mushrooms with balsamic vinegar and crunchy onion.

56. Citrus Herbed Sicilian Chicken 17,75
Half chicken marinated in grapefruit, orange and lemon, slow-roasted in the oven with rosemary and garlic.

57. Cioppino Seafood and Fish Stew  23,75
An Italian seafood stew made with mussels, prawns, squid and delicate white fish cooked in a smoked lobster broth and served with garlic infused crostini.

59. Salmon with Creamy Basil Pesto 19,95
Crispy seared fillet of salmon over a bed of creamy basil pesto finished with a diced king prawn emulsion and pistaccio crumble.

All of our pasta dishes are now made using specially made fresh pasta for the best results.

*We now offer gluten free pasta.

CLASSIC PASTA

60. Spaghetti Napolitana 9
Spaghetti with our homemade tomato and basil sauce.

61. Penne Arrabbiata 10,50
Pasta tubes with olive oil, onion, garlic, tomato, a hint of spice and torn fresh basil.

62. Steak Meatballs in Marinara Sauce 13,75
Two of our finest cuts of steak, minced, herbed, pan-fried then finished in a spicy marinara sauce and served with spaghetti.

63. Linguine Carbonara 12,50
Thin ribbons of pasta with grated parmesan, egg yolk, a touch of cream and crispy pancetta.

64. Tagliatelle al ´Ragù Bolognese 13,25
The sauce for this classic dish is a closely guarded secret

65. Classic Lasagne 14,25
Made with our homemade ragú, fresh cheese and buffalo mozzarella then topped with our homemade béchamel sauce.

73. Penne Amatriciana 11,75
Smooth pasta tubes mixed with olive oil, pancetta, fresh tomato, onion and pecorino cheese.

94. Gnocchi Gorgonzola & Nuts 13,75
Fresh gnocchi in a rich gorgonzola cream sauce topped with walnuts.

MEAT WITH PASTA

70.Chicken Cacciatora with Rigatoni  13,75
Tender pieces of chicken breast sautéed with fresh tomato, onion, garlic, basil and hint of spice

71. Chicken, Zucchini
& Pancetta over Tagliatelle 14,25
Pan roasted chicken with crispy pancetta, zucchini,
red onion over tagliatelle in garlic cream. A Bianco
original recipe.

72. Spaghetti Al Filetto (Diced Fillet Steak) 15,25
Strips of fillet steak, fresh tomato, garlic, oregano,
black olives, capers and parsley

SEAFOOD WITH PASTA

79. House Special Seafood Spaghetti Nero 19,95
Black spaghetti, tossed with fresh scallops, squid, prawns, olive oil, garlic, fresh lemon and aromatic herbs.

81. Spicy Garlic King Prawns over Tagliatelle 15,75
Thin ribbons of pasta, king prawns, garlic and spicy oil
sauteed with cream and tomato.

82. Linguine with King Prawns 15,75
Linguine pasta with king prawns, basil pesto,
cherry tomatoes and roasted shallots.

84. Linguini Scoglio 14,75
Linguine pasta with mussels, prawns and squid served in a prawn broth.

93. Gnocchi with King Prawns, Zucchini & Lemon Zest 14,75
Fresh gnocchi served with king prawns finely sliced
zucchini tossed in a rich sauce topped with lemon zest.

“A BIANCO SPECTACULAR”

95. Linguine Black Truffle “Tuber Melanosporum”
and Pecorino Cheese on the Wheel 39,50
A showpiece signature dish. Cacio e Pepe style linguine,
fresh black truffle “Tuber Melanosporum” shavings, all tossed at your table in a grappa flambéed Pecorino
Romano cheese wheel.

Although all of these selected dishes are meat-free, please inform your waiter if you require vegan or vegetarian options, to ensure that your requirements are met. Thank you.

NIBBLES & ANTIPASTI

Perfect for sharing while you wait!

101. Arancini Siciliani 6,75
     Mini risotto balls of saffron and parmesan cheese fried fitted with smoked cheese.
102. Olives 3,50
     Marinated Mediterranean olives
     with crushed coriander seeds and lemon zest.

COLD STARTERS

5. Large Signature Single Bruschetta

Our signature garlic and herb infused toasted bruschetta generously topped with one of the following: Tomato concasse with garlic and basi  10.50

9. Caprese Salad 11
   Chunky slices of locally-grown tomatoes and mozzarella
   and fresh basil leaves topped with pesto.
10. Bianco Caesar Salad 8,50
    Classic Caesar salad with romaine lettuce, cherry tomatoes, parmesan shavings, lightly charred lettuce
    hearts and our homemade Caesar dressing.

HOT STARTERS 

3. Dough Balls with Double Dipping Sauce 7,25
   Roast garlic and oregano aioli and spicy tomato marinara.
4. Aubergine alla Parmigiana 11
   Aubergine, and smoked cheese, oven roasted and
   topped with homemade béchamel, tomato sauce and
   parmesan.

ARTISAN BURRATA

Shredded mozzarella with creamy interior

20. Whole Fresh Artisan Burrata with Basil Pesto 14,25
    A ball of shredded mozzarella with a creamy interior
    served with roasted cherry tomatoes, basil pesto and crushed walnuts.
21. Burrata with Fresh Black Truffle 22
    Fresh burrata with a sprinkling of smoked sea salt flakes,
    our award-winning extra virgin Picual olive oil and slices of
    fresh Italian black truffle.

SHARING STARTERS

27. Crunchy Focaccia with Garlic Butte 10
    Thin and crispy Italian bread made from wheat and
    semolina with fresh garlic butter and chives.
28. Deli Charcuterie Platter 18
    A selection of the finest cured meats: Parma ham,
    mortadella, salami and roasted York ham, served with
    olive tapenade, olives and freshly baked bread.

PIZZAS

30. Margherita 10
    Tomato sauce and our finest mozzarella cheese.
31. Quattro Formaggi (without tomato) 12,50
    Roman style white pizza made with four classic Italian
    cheeses.
32. Pizza burrata (without tomato)13,50
    Topped with burrata, mortadella and pistachio crumbs.

PASTA

60. Spaghetti Napolitana 9
    Spaghetti with our homemade tomato and basil sauce.
61. Penne A La Arrabbiata 10,50
    Pasta tubes with olive oil, onion, garlic, tomato, a hint of
    spice and torn fresh basil.
62. Gnocchi Gorgonzola & Nuts 13,75
    Fresh gnocchi in a rich gorgonzola cream sauce topped
    with walnuts.

“A BIANCO SPECTACULAR”

95. Linguine Black Truffle “Tuber Melanosporum”
    and Pecorino Cheese on the Wheel  39,50
    A showpiece signature dish. Cacio e Pepe style linguine,
    fresh black truffle “Tuber Melanosporum” shavings, all
    tossed at your table in a grappa flambéed Pecorino
    Romano cheese wheel.

SIDES & SAUCES

112. Bianco round chips 3,75

113. French fries 3,25
121. Mix garden salad 5,25
116. Creamy polenta5,25

117. Fried Gnocchi  3,75
119. Heirloom mixed tomatoes and basil salad 4,75
120. Baby spinach with garlic and parmesan7,50
122. Grilled vegetables  4,25

114. Napolitana 3,25
124. Cacciatora 3,25
125. Mushrooms 3,25
126. Black Pepper 3,25
127. Port 3,25

112. Pesto 3,25

112. Bianco round chips 3,75

113. French fries 3,25
121. Mix garden salad 5,25
116. Creamy polenta 5,25
 
117. Fried Gnocchi 3,75
119. Heirloom mixed tomatoes and basil salad 4,75
120. Baby spinach with garlic and parmesan 7,50
122. Grilled vegetables  4,25

123. Napolitana 3,25
124. Cacciatora3,25
125. Mushrooms 3,25
126. Black Pepper 3,25
127. Port 3,25
128. Bolognesa 3,25

130. Pesto 3,25

Forréttur

03. Fimm Deigbollur €3.95
Fimm brauðbollur með heimgerðu alioli og origano sósu til að dýfa í

Aðalréttir:

30. Osta pizza með tómötum  €5.95

32. Pepperoni Pizza €6.95

60. Spagetti Napoletana €6.50
Hefðbundið spagetti í ekta ítalskri tómatsósu

62. Kjötbollur með spagetti €6.95
Safsríkar kjötbollur í bragðmikilli tómatsósu,bornar fram með spagetti

63. Carbornara €6.95
Linguine pasta með rjómalagðri carbonarasósu og stökku beikoni

64. Binaco Spagetti Bolognese   €6.95
Tagliatelle toppað með kjötmikilli Bolognese sósu

PROSECCO

Spago Prosecco DOC Treviso€27.00
Xala Ribolla Gialla Brut€30.00
Velere Rose‘ Prosecco Millesimato DOC€32.00
Corderia Prosecco Valdobbiadene Superiore D.O.C.G.€34.00
Kalibro Chardonnay & Pinot Noir Brut€39.00
Kingdom Luxury GOLD Treviso Extra Dry€42.00
Ferrari Trento Perle Franciacorta, Chardonnay€63.00

CHAMPAGNE

Dom Pérignon, Rose €465.00
Cristal€385.00
Krug Grande Cuvée €315.00
Dom Pérignon€265.00
La Grande Dame €205.00
Laurent-Perrier, Rose€155.00
Ruinart Blanc de Blancs€135.00
Moët Chandon, Imperial Ice€98.00
Veuve Clicquot, Rose€81.00
Moët Chandon, Rose€79.00
Veuve Clicquot, Brut€76.00
Moët Chandon, Brut  €74.00
Tattinger Brut Reserva€74.00

WHITE

House White Ucles, Verdejo€21.00
Quíquere Seco Tenerife, Listan Blanco€23.00
Gran Feudo Edición Navarra, Chardonnay€24.00
Quíquere Afrutado Tenerife, Listan Blanco€25.00
Pinot Grigio Veneto – Pinot Grigio€27.00
Raone Pecorino BIO Abruzzo – Pecorino€28.00
Belisario Anforal Marche – Verdicchio di Matelica€29.00
Borgo Conventi Isonzo Veneto – Sauvignon Blanc€30.00

Santiago Ruiz Rias Baixas – Albariño €31.00
Vesevo Greco di Tuffo Campania – Greco€32.00
Cà dei Frati, Lugana I Frati Lombardia – Trebbiano€41.00
Tenuta Guado al Tasso Bolgheri Toscana – Vermentino€44.00
Palladino Gavi di Gavi  Piemonte – Cortese€47.00
Planeta Cometa Sicilia – Fiano€59.00
Planeta Chardonnay Sicilia – Chardonnay€64.00
Chablis Gran Cru Albert Bichot, France€78.00

ROSE

Mateus (Portugal)€20.00
Tamari San Marzano Puglia – Primitivo€25.00
Santa Cristina Cipressetto (Italy, Sangiovese)€29.00
Romance France, Cote de Provence  €33.00

RED

House Red Ucles, Tempranillo€21.00
Nero D’Avola Pellegrino DOC Italy, Nero D’Avola€23.00
Lucanto BIO 21  Abruzzo – Montepulciano€24.00
Masso Antico BIO Italy, Negroamaro€25.00
LAN D12 Rioja, Tempranillo€25.00
Ceppi Storici Barbera d’Asti Piemponte – Barbera€27.00
Hito Ribera del Duero – Tempranillo€28.00
I Muri IGT Puglia – Primitivo  €29.00
Lavis DOC Trentino – Pinot Noir€30.00
Viña Lanciano  Rioja Tempranillo €31.00
Chianti DOCG Italy – Sangiovese€32.00
Alilian Prémora Ribera del Duero, Tempranillo€36.00
Valpolicella Ripasso Superiore Veneto – Corvina, Rondinella, Molinara€38.00
Collemassari Bolgheri Toscana – Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc€42.00
Marina Cvetic Reserva Abruzzo, Montepulciano€51.00
San Roman D.O. Toro – Tinta de Toro €57.00
Muga Selección Especial Rioja – Tempranillo€57.00
Alilian Buenagente Ribera del Duero, Cosecha€64.00
Barolo Marchesi Antinori Prunotto Piemonte – Nebbiolo€70.00
Brunello di Montalcino Banfi Toscana – Sangiovese€74.00
Amarone Costasera Reserva Masi Veneto – Corvina, Rondinella, Molinara€93.00
Tignanello Marchesi Antinori Toscana – Sangiovese, Cabernet sauvignon, Cabernet franc€154.00
Vega Sicilia Valbuena Ribera del Duero, Tinto Fino & Merlot€187.00
Sassicaia Toscana – Cabernet Sauvignon, Cabernet Franc€250.00
Vega Sicilia Unico Ribera del Duero, Tinto Fino€465.00

SANGRIA  22€ (1LTR)

RED SANGRIA 
Lillet Blanc, brandy, passoa, sirope de violeta, zumo de naranja, vino tinto, soda de lima

WHITE SANGRIA
Lillet Blanc, brandy passoa, dirope de violeta, zumo de naranja, vino blanco y soda de lima. 

PINK SANGRIA 
Sirope de pomelo rosa, vino rosado, soda de lima

HENDRICKS 9.25
Cucumber and rose petal

G´VINE FLORAISON 10.75
White grape and raspberry

G´VINE NOUAISON 11.25
Ginger and red grape

BROCKMANS 8.85
Red fruits, cinnamon and orange peel

TANQUERAY 10 9.75
Lime, grapefruit and orange peel

SIP SMITH 9.25
Lemon peel

MARTIN MILLERS 9.25
Lime peel and apple

GIN MARE 9.25
Basil, rosemary and cherry tomato

MONKEY 47 10.75
Lime peel and strawberry

TONIC

TONIC FEVER TREE
TONIC 1724
FEVER TREE LIGHT
FEVER TREE MEDITERRANEAN
FEVER TREE ELDERFLOWER
FEVER TREE GINGER BEER
FEVER TREE GINGER ALE

Premium Tonic + 2,60