Vita da celebrare, cuore da nutrire
Food made for sharing and telling your best stories all’italiana
LUNCH OPTIONS
- LIGHT LUNCH: STARTER AND MAIN + 1 DRINK 28
- LUNCH: MAIN AND DESSERT + 1 DRINK 25
- BOTTOMLESS LUNCH: THREE-COURSE WITH BOTTOMLESS DRINKS 35
Enjoy unlimited drinks for two hours, including glass of house wine, cava, cava cocktails, draft beer, or soft drinks
COLD STARTERS
- BRUSCHETTA TOMATOES AND STRACCIATELLA (VEG)
Rustic bread with stracciatella cheese, roasted tomato, and basil.
- ARTISANAL BURRATA
Creamy burrata served with 24-month aged Parma ham.
HOT STARTERS
- FRIED MAC AND CHEESE BALLS (VEG)
With mozzarella centre, served on truffle fondue.
- BIANCO SPECIAL MEATBALLS
Slow-cooked beef meatballs in San Marzano tomato sauce, finished with 24-month Parmigiano Reggiano, delicately spiced.
SALADS
- Caesar salad with crispy chicken
Lettuce, rocket, toasted croutons, 36-month aged parmigiano reggiano, crispy chicken, guanciale and caesar dressing
- Buffalo mozzarella caprese
Local seasonal tomatoes with freshly made buffalo mozzarella
- PACCHERO ALLA “MAITÓ” (VEG)
Creamy tomato sauce with butter and Parmigiano.
- Sunday ragù with Rigatoni
Classic Italian family-style ragù.
- Fillet of salmon
Served with tenderstem broccolini in a mixed herb cream sauce.
- CHICKEN PARMIGIANO
Crispy coated chicken breast with Parmesan, mozzarella and San Marzano tomato sauce.
- GRANDMA’S LASAGNE
The classic recipe of an icon, layers of fresh pasta sheets with shredded buffalo mozzarella, bolognese ragù, topped with homemade béchamel, Parmesan.
- THE REAL CARBONARA
Traditional carbonara with no cream, made with crispy cured pork, egg yolk, pecorino romano, and black pepper.
- Aubergine alla Milanese (vegan)
Golden crispy aubergine served with San Marzano tomato sauce and fresh basil
- THE ITALIAN QUEEN - MARGHERITA (VEG)
San Marzano tomato, buffalo mozzarella, and basil.
- BUBBA GUMP
A bisque cream, mozzarella, prawns, red onion and spicy "nduja" sausage.
- Four Cheeses Deluxe (veg)
San Marzano tomato, buffalo mozzarella, Stilton, Dutch master cheese, Pyrenean goat cheese.
- FIVE PEPPERS INFERNO
San Marzano tomato, buffalo mozzarella, jalapeños, spicy salami, ’nduja, chilli and habanero.
- BIANCANEVE
Mozzarella Fiordilatte, truffle cream, Portobello mushrooms, Italian sausage, Parmigiano Reggiano shavings (add fresh truffle +10€).
- SIGNATURE “BIANCO CARPACCIO”
Margherita base with Angus carpaccio, Parmigiano Reggiano shavings, rocket and roasted cherry tomatoes.
SCARPETTA
DIPPING SAUCES ARE AVAILABLE AT A 2.95 SUPPLEMENT PER UNIT
- BLACK TRUFFLE MAYO (VEG)
- Spicy pork and chilli cream ('NDUJA)
- GARLIC & HERBS MAYO (VEG)
- HOT HONEY (VEG)
- TIRAMISU
The ultimate indulgence... A thick velvety cream, favoured in the traditional Italian way, with generous layers of fresh mascarpone cheese, Savoiardi biscuits soaked in freshly ground Lavazza coffee and rich Amaretto Disaronno liquor.
- CHEESECAKE
Fresh creamy mascarpone cheese with natural vanilla seeds, smothered on to a crunchy biscuit base, then topped with strawberry sauce.
- Brownie al Cioccolato
Classic warm chocolate brownie served with a scoop of vanilla ice cream
- CANTUCCI BISCUITS WITH VIN SANTO
Traditional Tuscan pairing with classic Italian cooked wine.
- SICILIAN CANNOLI
Filled with fresh ricotta, served with chocolate dip.
