Brunch Menu

If you’re in the mood for tasty Italian food, visit us between 1:30 PM and 3:30 PM daily and enjoy our Special Daytime Offer. You can choose two delicious courses from our set menu and get a drink, all starting at just 18,50€ per person.

Did someone say Bottomless Brunch?

Choose our Bottomless Brunch offer which includes three courses plus unlimited wine, Cava, Cava-cocktails or soft drinks for two hours – all for just 35€ per person.

Set Menu Options

LIGHT BRUNCH – A + B with 1 drink 18,50€
(or upgrade your drink to a glass of Chandon Garden Spritz +2,70€)

BRUNCH – A+C with 1 drink 25€
(or upgrade your drink to a glass of Chandon Garden Spritz +2,70€)

*BOTTOMLESS BRUNCH – A+ C with dessert of the day 35€

*BOTTOMLESS – House Wine, cava, cava-cocktails, Heineken or soft drinks for 2hrs

(or upgrade to bottomless Chandon Garden Spritz +9€)

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Chandon Garden Spritz for only 24€ (normal selling price 32€)

A – STARTERS

  • ARTISAN BURRATA WITH BASIL PESTO

    A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto, and crushed walnuts.

  • DOUGH BALLS

    With two dipping sauces of roast garlic, oregano and aioli and spicy tomato marinara.

  • BATTERED COD FINGERS

    With an alioli dip

B – LIGHT DISHES

  • CAPONATA

    Experience Sicily on a plate. A savory blend of tender eggplant, ripe tomatoes, crunchy celery, and onions in a sweet, tangy sauce, finished with olives and aromatic herbs.

  • CRISPY SQUID WITH LEMON ALIOLI

    Tender squid in a crispy batter, served with lemon alioli and a dusting of paprika.

  • MEDITERRANEAN SALAD

    Experience the essence of the Mediterranean in every bite. Fresh lettuce, cherry tomatoes, tender green beans, boiled eggs and olives.
    With your choice of protein:
    A - Tuna and vinaigrette
    B - Roasted chicken

C – MAINS

  • Ribeye steak & eggs (2,50€ sur charge)

    Tender ribeye steak served with chips, fried red and green peppers, and a free range runny egg, finished with a touch of fresh alioli and spicy tomato marinara.

  • SALMON FILLET AND PEACH COULIS

    Fresh salmon fillet with baby courgettes, aubergine and a delicate peach coulis.

  • LINGUINE LANGOSTINOS, BURRATA AND PISTACHIO

    Prawn and Burrata linguine in a vibrant yellow cherry tomato sauce, topped with pistachio crumble.

  • REGINA MARGHERITA PIZZA

    Tomato sauce, Mozzarella, rocket, Parma ham and Parmesan shavings

  • PRIMAVERA BIANCA PIZZA

    Mozzarella, creamy ricotta, fresh courgette flowers, and anchovies come together in perfect harmony on a light, airy crust. Dive into the flavours of the season with every bite.

  • MEDITERRANEAN DELIGHT PACCHERI

    A fusion of Mediterranean flavours. Large pasta tubes with tender fillet steak cubes, fresh basil, oregano, and toasted almonds, in a rich cherry tomato sauce.

  • DESSERT

    Our chef's special pistachio cheesecake with a raspberry sorbet.

DRINKS OPTIONS

WINE – house red | house white | house rosé – 175ml

CERVEZA – Heineken

WATER | SOFT DRINKS | GLASS OF CAVA

BOTTOMLESS – cava | house wine | mimosa | Bellini – unlimited for 2hrs

* Our dishes may contain some ingredients or traces of allergens, if you have a food allergy or intolerance please consult our staff, thank you.

*IGIC included