Our Menu
With more than 20 brand new dishes the Bianco menu features freshly made pizzas, iconic pasta dishes, antipasti selections and superb seafood all prepared with passion and attention to detail.
Our menu truly offers something for everyone, in any kind of mood.
Did someone say Bottomless Brunch?
Choose our Bottomless Brunch offer which includes three courses plus unlimited wine, Cava, Cava-cocktails or soft drinks for two hours – all for just 32€ per person.
SET MENU OPTIONS
LIGHT BRUNCH – A + B with 1 drink 17€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BRUNCH – A+C with 1 drink 23€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
*BOTTOMLESS BRUNCH – A+ C with dessert of the day 32€
*BOTTOMLESS – House Wine, cava, cava-cocktails, Heineken or soft drinks for 2hrs
(or upgrade to bottomless Möet Chandon Garden Spritz +8€)
A – STARTERS
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Caprese salad
Sliced locally-grown tomatoes, Mozzarella and fresh basil leaves, topped with pesto
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Dough balls
With two dipping sauces of roast garlic, oregano and aioli and spicy tomato marinara
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Battered cod fingers
With alioli dip
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Crispy egg yolk
Crispy egg yolk with Parmesan fondue
B – LIGHT DISHES
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Salad ‘Prosciutto’
Parma ham, Parmesan, rocket and a balsamic reduction
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Prawn and avocado bruschetta
Our signature garlic and herb toasted bruschetta topped with king prawns and avocado
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Crispy squid and lemon aioli
Tender squid in a crispy batter, served with lemon aioli and a dusting of paprika.
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Parma ham and Mozarella bruschetta
Our signature garlic and herb toasted bruschetta topped with Parma ham and Mozarella
C – MAINS
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Huevo Royal and Parma ham
Fried egg and Parma ham served on toasted bread
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Steak and eggs (2€ sur charge)
Tender sirloin steak served with chips, fried red and green peppers, and a free range runny egg, finished a touch of fresh alioli and spicy tomato marinara
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Portobello linguine
Thin ribbons of pasta with Portobello mushrooms, Parmesan cheese and white truffle oil
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Salmon fillet 240g
Fresh salmon fillet with mixed salad, apple, mustard and vinaigrette
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Gnocchi al pesto
Fresh gnocchi served with pesto sauce and topped with a sprinkling of nuts
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Regina Margherita Pizza
Tomato sauce, Mozzarella, rocket, Parma ham and Parmesan shavings
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Pizza pepperoni
A devilishly good Margarita pizza topped with spicy salami
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Zuppa di cozze
Steamed mussels in a warm broth of pepper, olive oil, garlic and spicy tomato sauce
Dessert
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Our chefs special dessert of the day
DRINKS OPTIONS
WINE – house red | house white | house rosé – 175ml
CERVEZA – Heineken
WATER | SOFT DRINKS | GLASS OF CAVA
BOTTOMLESS – cava | house wine | mimosa | Bellini – unlimited for 2hrs
* Our dishes may contain some ingredients or traces of allergens, if you have a food allergy or intolerance please consult our staff, thank you.
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1. Marinated Olives (VG) 3,85
Mediterranean Style Marinated Olives with Thyme, Rosemary and Lemon Zest.
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2. Parma Ham Tartar 9,75
Finely chopped Parma ham in a mustard infusion. Dijon, Courvoisier, ground black pepper and sea salt, served on crusty bread with egg cream.
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3. Dough Balls with Double Dipping Sauce (VGT) 7,95
Roasted garlic mayonnaise with oregano and marinara sauce.
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4. Fried Gnocchi (VGT) 3,95
Crunchy on the outside and soft inside, flavoured with paprika, citric, and Parmesan.
Cold Starters
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5. House Signature Single Bruschetta
Our signature toasted bruschetta infused with garlic and herbs, topped with:
A. Tomato concassè with garlic oil and fresh basil on garlic bread bruschetta 11,25 (VG)
B. Buffalo mozzarella and Parma ham 12,55
C. King prawns smoked Italian pepper and lemon and parsley gremolata 13,50 -
12. Beef Carpaccio 15,90
Delicate slices of beef seasoned with pepper, olive oil, topped with shavings of Parmesan cheese and a fresh rocket garnish with sliced mushrooms and a creamy mustard and alioli sauce.
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20. Artisan Burrata with basil pesto Bianco style (VGT) 15,65
A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto, and crushed walnuts.
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21. Artisan Burrata with Black Truffle (VGT) 24,20
Fresh burrata with sea salt flakes, our award winning picual extra virgin olive oil and slices of Italian black truffle
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22. Artisan Burrata with Parma Ham 17,25
Fresh burrata on lightly smoked aubergine caviar and delicious layered slices of Parma ham.
Hot Starters
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14. Garlic Prawns and Artichokes 16,85
Premium king prawns with chopped artichokes baked in a seafood stock, olive oil with fried garlic and parsley, garlic bread croutons and chives.
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15. Aubergine alla Parmigiana (VGT) 12,10
Aubergine sliced and battered, topped with smoked cheese and oven roasted, served with béchamel sauce and homemade tomato sauce.
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16. Stuffed Mushrooms with Spicy Italian Sausage 12,10
Fresh mushrooms stuffed with chopped Italian sausage, oven roasted with parmesan cheese.
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17. Crispy Squid and Lemon Aioli 17
Crispy fried squid fried in olive oil, served with a luscious lemon aioli and sprinkled with sweet paprika
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18. Arancini Siciliani (VGT) 10,75
Mini crispy saffron risotto balls filled with smoked cheese on a Parmesan base.
TO SHARE
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25. Italian Cheese and Charcuterie Board 20,50
A selection of the best cuts of charcuterie: Parma Ham, Mortadella, Salami, roasted York Ham and selected Italian cheeses: fresh, semi-cured and cured of the highest quality. Served with freshly baked bread and mixed olives.
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27. Crispy Focaccia with Garlic Butter and Fresh Parsley (VGT) 11
Our thin and crispy Italian wheat and semolina dough with fresh garlic butter, parsley and chives.
SALAD
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8. Prawn and Avocado Salad 16,20
Large prawns served with fresh avocado slices, fresh guacamole mousse on mixed lettuce leaves lightly dressed with cherry tomato slices.
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9. Caprese Salad (VGT) 12,10
Fresh island grown tomatoes and large sliced buffalo mozzarella cheese and pesto, topped with fresh basil leaves.
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10. Bianco’s Caesar Salad 9,90
Classic caesar salad with cherry tomatoes, parmesan cheese shavings, romaine lettuce and American lettuce hearts dressed with our house caesar sauce.
ALSO AVAILABLE WITH:
A) Roasted chicken breast. 13
B) Baked prawns with a touch of sweet paprika 15,10
Classic Pizzas
Home-made pizza dough. Gluten-free option available.
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30. Margherita 11
Our dough and tomato sauce and the best Mozzarella cheese.
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32. Pepperoni 13.20
A devilishly good pizza with margherita and spicy salami.
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33. Calzone with Ham & Mushrooms 13.20
Delicious pizza stuffed with mozzarella and ricotta cheeses, ham and fresh mushrooms.
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34. Hawaiana 13,70
Margarita pizza with pineapple and York ham.
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35. Frutti di Mare 17,10
Tomato, prawns, squid, and mussels with a touch of fresh parsley.
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36. 4 seasons 13,70
Our best margarita divided into four sections, one with ham, the second with mushrooms, the third with salami and the last with black olives and touch of olive oil.
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46. Capricciosa 13,75
Classic pizza with ham, fresh mushrooms, olives and artichokes.
SPECIALITY PIZZAS
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40. BBQ Chicken 13,75
Sliced chicken breast with BBQ sauce and caramelised onions.
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41. Four Cheese (without tomato) 13,75
White pizza without tomato, Roman style, prepared with four types of Italian cheese.
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42. Chicken and Red Pepper 13,75
Slightly spicy pizza with mozzarella, chicken, red pepper and parmesan topped with chilli flakes.
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43. Salmon and Mozzarella 14,75
Flaked salmon fillet, Mozzarella and fresh lemon topped with rocket
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45. Bianco e Nero 24,50
A Bianco signature pizza with a black truffle pesto base, buffalo Mozzarella and a touch of cream topped with a slice of “Tuber Melanosporum” black truffle
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48. Burrata pizza (without tomato) 13,50
Topped with burrata, mortadella and pistachio
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49. Ortolana 14,50
Tomato base topped with our mix of sautéed vegetables: peppers, zucchini, aubergines and onions
MEAT
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50. Ossobuco alla Milanese 23,60
8-hour slow-cooked beef shin with a lemon and parsley gremolata, served with saffron risotto and a sprinkling of 24-karat gold dust.
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51. Rib Eye Steak 300g 25,55
Pan-seared, tender rib-eye off the bone, basted in a garlic and herb emulsion. Served with chips.
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52. Tornado Fillet Steak with Foie Gras and Truffle 38,95
Prime fillet steak wrapped in pancetta, served with seared foie caramelised apples and a rich port wine reduction topped with truffle shavings and creamy polenta.
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53. Ribeye of Beef Tagliata 27,25
300g of finely sliced tender rib eye served alongside rocket, cherry tomatoes, parmesan shavings and a balsamic reduction.
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54. Classic Angus Fillet Steak 28,50
Premium Angus fillet from our butchers Meat Boutique. Pan roasted with butter, fresh rosemary and garlic. Served with chips
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55. Dry-Aged Sirloin with Gnocchi Gorgonzola with Gorgonzola Gnocchi 30,75
220gr Premium dry-aged Basque sirloin steak served with our gnocchis in a creamy Gorgonzola cheese sauce with walnut powder, Portobello mushrooms and crispy onion
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56. Sicilian Style Chicken with Fine Herbs and Citrus Fruit 19,50
Half chicken marinated with slices of grapefruit, oranges and lemon, simmered then roasted in the oven at 190º with garlic and fresh rosemary.
FISH AND SEAFOOD
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57. Cioppino Seafood and Seasonal Fish Stew 27
Delicious seafood stew with mussels, prawns, squid and delicate pieces of seasonal white fish, all cooked in a mild prawn broth and served with garlic toasted crostini.
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59. Salmon with Creamy Basil Pesto 21,95
Roasted salmon fillet on a delicate creamy basil pesto, served with sweet paprika roasted prawn salad and crunchy pistachio powder.
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95. Roasted Octopus 18,95
Roasted octopus tentacle on a velvety and creamy leek and potato puree and garnished with tomate cherry confit
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96. Golden Cod 19,80
Cod cooked at a low temperature and covered with a thin potato crust. Served on a bed of creamy spinach and garnished with sweet and sour onion.
All of our pasta dishes are now made using specially made fresh pasta for the best results. *We now offer gluten free pasta.
CLASSIC PASTA
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60. Spaghetti Napolitana 10
Spaghetti with our classic homemade tomato and basil sauce.
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61. Penne Arrabbiata 11,60
Pasta tubes with olive oil, onion, garlic, tomato, a touch of spice and fresh basil.
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62. Meatballs in Marinara Sauce 14,95
2 types of our finest cuts of minced meat, with fresh herbs, pan fried and finished in a spicy marinara sauce served with al dente spaghetti.
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63. Linguini alla Carbonara 13,70
A classic Italian dish prepared with grated Parmesan cheese, egg touch of cream and crispy pancetta.
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64. Tagliatelle al Ragù Bolognese 14,55
The sauce for this classic Italian dish is a secret recipe.
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65. Classic Lasagne 15,65
Prepared with handmade pasta, fresh buffalo mozzarella, meat in la bolognese sauce and then topped with our homemade béchamel sauce and parmesan cheese.
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66. Linguine with Black Truffle “Tuber Melanosporum” prepared inside an authentic wheel of Pecorino Romano cheese 39,50
A signature dish of the house. Linguine in classic Cacio e Pepe style topped with slices of black truffle “Tuber Melanosporum”, all prepared in an authentic wheel of Pecorino Romano cheese. all prepared inside an authentic wheel of Pecorino Romano cheese flambéed with grappa.
MEAT WITH PASTA
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70. Chicken Cacciatora with Rigatoni 14,95
Tender pieces of chicken breast sautéed with fresh tomato, onion, garlic, basil and a touch of spice.
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71. Chicken, Zucchini and Italian Pancetta over Tagliatelle 15,65
Grilled chicken with crispy pancetta, courgette, red onion over tagliatelle in garlic cream. An original recipe by Bianco.
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72. Spaghetti Al Filetto (Fillet Steak) 16,80
Spaghetti served with strips of premium fillet steak sautéed with fresh tomato, garlic, oregano, black olives and capers.
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73. Tagliatelle lamb Ragù 17,75
Tagliatelle in a lamb Ragu sauce with carrots and shallots cooked slowly for six hours
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74. Rigatoni alla Genovese 16,75
Rigatoni in a rich Genovese sauce. A white onion and veal based condiment cooked in 8 hours, typical of Neapolitan cuisine, enriched with carrots and Provencal herbs
SEAFOOD WITH PASTA
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79. House special seafood spaghetti Nero 21,95
Black spaghetti prepared with black squid ink, sautéed with fresh scallops, squid, prawns, olive oil, garlic, tomato sauce and a touch of aromatic herbs.
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81. Spicy King Prawns with Fried Garlic on Tagliatelle 17,25
Thin strips of handmade Italian pasta, prawns sautéed with spicy oil, fried garlic and a touch of cream with our prawn sauce.
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82. Linguini pesto with Prawns 17,25
Handmade linguini pasta with basil pesto, premium prawns, diced cherry tomatoes and roasted confit shallots.
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84. Linguini Scoglio 16,10
Handmade linguini pasta with mussels, prawns and squid, served in a prawn broth.
VEGETABLES WITH PASTA
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75. Spaghetti alla Trapananese 14,95
Spaghetti in a delicate sauce of red and yellow cherry tomatoes, with basil and toasted almonds.
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76. Porcini e Broccoli 14,95
Broccoli tagliatelle in an aromatic Porcini mushroom sauce with garlic and thyme
STUFFED PASTA & RISOTTOS
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86. Risotto Pescatora 24,50
Fish-based risotto, prepared with squid, prawns and mussels in a prawn broth.
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87. Porcini Risotto 21,50
Risotto toasted with oil and seasoned with fried onions and Porcini mushrooms simmered in a vegetable broth. (Vegan option available)
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90. Pumpkin Ravioli 16,25
Served with a delicate milk cream flavoured with fried leeks, rosemary and nutmeg.
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92. Pear and Gorgonzola Ravioli 15,75
Creamy and buttery meat stock with a rich white wine and Jamaican pepper glaze.
Sides
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112. Bianco round chips 3,95
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113. French fries 3,95
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116. Creamy polenta 5,75
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117. Truffle and Parmesan fries 6,95
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118. Mashed potatoes 5
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120. Baby spinach with garlic and parmesan 8,20
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122. Grilled vegetables 4,65
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123. Mixed garden salad 6,95
Sauces
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124. Napolitana 3,95
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125. Mushrooms 3,95
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126. Black Pepper 3,95
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127. Port 3,95
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128. Bolognesa 9,95
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130. Gorgonzola 5,25
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131. Pesto 3,95
Although all of these selected dishes are meat-free, please inform your waiter if you require vegan or vegetarian options, to ensure that your requirements are met. Thank you.
Vegan
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1. Marinated Olives 3,85
Mediterranean Style Marinated Olives with Thyme, Rosemary and Lemon Zest.
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5. House Signature Single Bruschetta 11,25
Our signature toasted bruschetta infused with garlic and herbs, topped with:
A.Tomato concassè with garlic oil and fresh basil on garlic bread bruschetta -
49. Ortolana 14,50
Tomato base topped with our mix of sautéed vegetables: peppers, zucchini, aubergines and onions
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60. Spaghetti Napolitana 10
Spaghetti with our classic homemade tomato and basil sauce.
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61. Penne Arrabbiata 11,60
Pasta tubes with olive oil, onion, garlic, tomato, a touch of spice and fresh basil.
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76. Porcini e Broccoli 14,95
Broccoli tagliatelle in an aromatic Porcini mushroom sauce with garlic and thyme
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87. Porcini Risotto 21,50
Risotto toasted with oil and seasoned with fried onions and Porcini mushrooms simmered in a vegetable broth.
Vegan Sides
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112. Bianco round chips 3,95
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113. French fries 3,95
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122. Grilled vegetables 4,65
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123. Mixed garden salad 6,95
vegetarian
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3. Dough Balls with Double Dipping Sauce 7,95
Roasted garlic mayonnaise with oregano and marinara sauce.
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4. Fried Gnocchi 3,95
Crunchy on the outside and soft inside, flavoured with paprika, citric, and Parmesan.
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20. Artisan Burrata with basil pesto Bianco style 15,65
A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto, and crushed walnuts.
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21. Artisan Burrata with Black Truffle 24,20
Fresh burrata with sea salt flakes, our award winning picual extra virgin olive oil and slices of Italian black truffle.
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15. Aubergine alla Parmigiana 12,10
Aubergine sliced and battered, topped with smoked cheese and oven roasted, served with béchamel sauce and homemade tomato sauce.
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18. Arancini Siciliani 10,75
Mini crispy saffron risotto balls filled with smoked cheese on a base.
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27. Crispy Focaccia with Garlic Butter and Fresh Parsley 11
Our thin and crispy Italian wheat and semolina dough with fresh garlic butter, parsley and chives
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9. Caprese Salad 12,10
Fresh island grown tomatoes and large sliced buffalo mozzarella cheese and pesto, topped with fresh basil leaves.
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30. Margherita 11
Our dough and tomato sauce and the best Mozzarella cheese.
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41. Four Cheese (without tomato) 13,75
White pizza without tomato, Roman style, prepared with four types of Italian cheese.
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45. Bianco e Nero 24,50
A Bianco signature pizza with a black truffle pesto base, buffalo Mozzarella and a touch of cream topped with a slice of “Tuber Melanosporum” black truffle
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66. Linguine with Black Truffle “Tuber Melanosporum” prepared inside an authentic wheel of Pecorino Romano cheese 39,50
A signature dish of the house. Linguine in classic Cacio e Pepe style topped with slices of black truffle “Tuber Melanosporum”, all prepared in an authentic wheel of Pecorino Romano cheese. all prepared inside an authentic wheel of Pecorino Romano cheese flambéed with grappa.
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75. Spaghetti alla Trapananese 14,95
Spaghetti in a delicate sauce of red and yellow cherry tomatoes, with basil and toasted almonds.
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76. Porcini e Broccoli 14,95
Broccoli tagliatelle in an aromatic Porcini mushroom sauce with garlic and thyme
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87. Porcini Risotto 21,50
Risotto toasted with oil and seasoned with fried onions and Porcini mushrooms simmered in a vegetable broth. (Vegan option available)
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90. Pumpkin Ravioli 16,25
Served with a delicate milk cream flavoured with fried leeks, rosemary and nutmeg.
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112. Bianco round chips 3,95
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113. French fries 3,95
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122. Grilled vegetables 4,65
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123. Mixed garden salad 6,95
vegetarian sides
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116. Creamy polenta 5,75
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117. Truffle and Parmesan fries 6,95
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118. Mashed potatoes 5
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120. Baby spinach with garlic and parmesan 8,20
STARTERS
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03. 5 Dough balls 3.95
Served with our homemade oregano and alioli dipping sauce
MAINS
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30. Cheesy Tomato Pizza 5.95
Topped with tomato and mozzarella
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32. Pepperoni Pizza 6.95
Cheesy tomato pizza, topped with spicy salami
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60. Spaghetti Napoletana 6.50
Traditional Italian tomato sauce with spaghetti
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62. Spaghetti Meatballs 6.95
Juicy meatballs in a tangy tomato sauce served with spaghetti
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63. Bacon Carbonara 6.95
Linguine served in a rich and creamy carbonara sauce, topped with crispy bacon
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64. Bianco Spaghetti Bolognese 6.95
Tagliatelle topped with a meaty bolognese sauce
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Tiramisu 8,50
The ultimate indulgence… A thick velvety cream, flavoured in the traditional Italian way with generous layers of fresh mascarpone cheese, Savoiardi biscuits soaked in freshly ground luxury Segafreddo coffee and rich Amaretto Dissarono liquor
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Chocolate fondant 8,95
A luxuriously light and delicate chocolate sponge with a dreamily warm and gooey fondant center. Paired with the perfect companion of creamy coconut ice-cream
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Classic cheesecake 8,50
We flavour fresh creamy mascarpone cheese with natural vanilla seeds, smother onto a crunchy biscuit base then top with strawberry sauce
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Ice Cream 2/3 balls 2,85
Wine List
BOLLICINE
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Spago Prosecco DOC Treviso 27.00
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Xala Ribolla Gialla Brut 30.00
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Velere Rose‘ Prosecco Millesimato DOC 32.00
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Corderia Prosecco Valdobbiadene Superiore D.O.C.G. 34.00
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Kalibro Chardonnay & Pinot Noir Brut 39.00
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Kingdom Luxury GOLD Treviso Extra Dry 42.00
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Ferrari Trento Perle Franciacorta, Chardonnay 63.00
CHAMPAGNE
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Moët Chandon, Brut 74.00
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Veuve Clicquot, Brut 76.00
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Moët Chandon, Rose 79.00
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Veuve Clicquot, Rose 81.00
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Moët Chandon, Imperial Ice 98.00
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Ruinart Blanc de Blancs 135.00
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Laurent-Perrier, Rose 155.00
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La Grande Dame 205.00
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Dom Pérignon 265.00
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Krug Grande Cuvée 315.00
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Louis Roederer 385.00
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Dom Pérignon, Rose 465.00
ROSE
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Mateus (Portugal) 21.00
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Tamari San Marzano Puglia – Primitivo 25.00
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Costa di Rose Toscana – Sangiovese 31.00
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Romance France, Cote de Provence 33.00
RED
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House Red Ucles, Tempranillo 21.00
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Nero D’Avola Pellegrino DOC Italy, Nero D’Avola 23.00
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Masso Antico BIO Italy, Negroamaro 24.00
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Cavit Trentino – Merlot 25.00
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I Muri IGT Puglia – Primitivo 25.00
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LAN Crianza Rioja – Tempranillo 26.00
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Lucanto BIO 21 Abruzzo – Montepulciano 27.00
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Ceppi Storici Barbera d’Asti Piemponte – Barbera 28.00
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Hito Ribera del Duero – Tempranillo 29.00
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Lavis DOC Trentino – Pinot Noir 30.00
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Chianti DOCG Italy – Sangiovese 32.00
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LAN Gran Reserva Rioja – Tempranillo 34.00
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Alilian Prémora Ribera del Duero, Tempranillo 36.00
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Valpolicella Ripasso Superiore Veneto – Corvina, Rondinella, Molinara 38.00
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Collemassari Bolgheri Toscana – Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc 42.00
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Marina Cvetic Reserva Abruzzo, Montepulciano 51.00
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Muga Selección Especial Rioja – Tempranillo 57.00
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Mauro Castilla y Leon – Tempranillo 62.00
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Alilian Buenagente Ribera del Duero, Cosecha 64.00
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Barolo Marchesi Antinori Prunotto Piemonte – Nebbiolo 72.00
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Brunello di Montalcino Banfi Toscana – Sangiovese 76.00
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Culmen Rioja – Tempranillo 79.00
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Amarone Costasera Reserva Masi Veneto – Corvina, Rondinella, Molinara 98.00
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Turriga Sardegna – Cannonau, Carignan, Bovale 115.00
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Tignanello Marchesi Antinori Toscana – Sangiovese, Cabernet sauvignon, Cabernet franc 154.00
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Sassicaia Toscana – Cabernet Sauvignon, Cabernet Franc 290.00
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Vega Sicilia Valbuena Ribera del Duero, Tinto Fino 395.00
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Vega Sicilia Unico Ribera del Duero, Tinto Fino 520.00
WHITE
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House White Ucles, Verdejo 21.00
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Quíquere Seco Tenerife, Listan Blanco 23.00
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Vellodoro Ronchi Abruzzo – Pecorino 25.00
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Gran Feudo Edición Navarra, Chardonnay 24.00
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Quíquere Afrutado Tenerife, Listan Blanco 26.00
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Pinot Grigio Veneto – Pinot Grigio 27.00
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IS Argiolas Sardegna – Vermentino 28.00
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Belisario Verdicchio Di Matelica Marche – Verdicchio 29.00
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Borgo Conventi Isonzo Veneto – Sauvignon Blanc 30.00
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Santiago Ruiz Rias Baixas – Albariño 31.00
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Vesevo Greco di Tuffo Campania – Greco 32.00
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Cà dei Frati, Lugana I Frati Lombardia – Trebbiano 41.00
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Palladino Gavi di Gavi Piemonte – Cortese 47.00
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Planeta Cometa Sicilia – Fiano 59.00
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Planeta Chardonnay Sicilia – Chardonnay 64.00
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Chablis Gran Cru Albert Bichot, France 78.00
BIANCO COCKTAILS
OLD FAVOURITE COCKTAILS
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STRAWBERRY DAIQUIRI 9,50
This Cuban classic is mixed with fresh strawberries & the finest of white rums
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PORN STAR MARTINI 9,90
A luxurious combination of vanilla vodka & Passoa teamed with passion fruit purée, vanilla syrup & a side shot of chilled cava
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LONG ISLAND ICE TEA 9,50
Perfectly balanced vodka, rum, tequila, gin & orange liqueur shaken with sugars, fresh lemon juice & topped with cola
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PASSIONATE FIZZ 9,50
Enjoy the satisfying flavours of Passoa passion fruit liqueur, fresh passion fruit & lemon juice topped with cava
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PIÑA COLADA 9,50
A summer classic of Havana 3 rum, Malibu, coconut liqueur, fresh pineapple juice, coconut ice cream and a touch of cream
SIGNATURE COCKTAILS
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RUBY MARTINI 9,90
Belvedere vodka and orange liqueur are perfectly paired with the tanginess of fresh grapefruit and lime juice.
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BLUEBERRY GIN FIZZ 9,90
A glamorous twist on the classic gin fizz. Enjoy a light, fresh flavour, with the fruity touch of blueberry.
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GRAPE GOOSE 9,90
A classy combination of Grey Goose vodka, Italian bitter and freshly squeezed red grapes will tantalise your taste buds and leave you wanting more.
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GIN-GER SOUR 9,90
The delicate aromas of G-Vine gin are complimented perfectly by the spicy hint of fresh ginger, the sweetness of orange and the smoothness of egg white.
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TIRAMISU MARTINI 10,50
This creamy and delicious twist on the famous Italian dessert contains a tantalising combination of Amaretto, Baileys, Tía María, cream and coffee.
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ITALIAN SUMMER 9,90
The delicious blend of vodka, strawberries, basil and a touch of Italian citrus fruit liqueur takes you to Italy in just one sip
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HUGO BUBBLES 9,90
A passionfruit spritz made with “hugo” elderflower prosecco, sit back and enjoy the harmony of flavours
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MARE NOSTRUM 9,90
Strawberries & vanilla with the addition of passionfruit compliments Gin Mare perfectly
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REVIVE 9,90€
Hendricks gin, melon, cucumber, apple and mint leaves for freshness topped with soda
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DARK & CLOUDY 9,90
Ginger beer with fresh lime and Caribbean falernum syrup , already a winning combination but wait until you add Kraken rum
NON ALCOHOLIC COCKTAILS
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UNFORBIDDEN FRUITS 6,50
Mint leaves, lemon juice, sugar syrup, red fruit purée, cranberry juice, ginger ale
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MINT LEMONADE 6,50
Lime Wedges, mint leaves, sugar syrup, sprite, soda
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VIRGIN COLADA 6,50
Pineapple syrup, coconut syrup, coconut ice cream, pineapple juice, cream
SANGRIA
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RED SANGRIA 22 (1LTR)
Lillet Blanc, brandy, passoa, sirope de violeta, zumo de naranja, vino tinto, soda de lima
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WHITE SANGRIA 22 (1LTR)
Lillet Blanc, brandy passoa, dirope de violeta, zumo de naranja, vino blanco y soda de lima.
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PINK SANGRIA 22 (1LTR)
Sirope de pomelo rosa, vino rosado, soda de lima
GIN & TONICS
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HENDRICKS 9.25
Cucumber and rose petal
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G´VINE FLORAISON 10.75
White grape and raspberry
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G´VINE NOUAISON 11.25
Ginger and red grape
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BROCKMANS 8.85
Red fruits, cinnamon and orange peel
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TANQUERAY 10 9.75
Lime, grapefruit and orange peel
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SIP SMITH 9.25
Lemon peel
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MARTIN MILLERS 9.25
Lime peel and apple
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GIN MARE 9.25
Basil, rosemary and cherry tomato
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MONKEY 47 10.75
Lime peel and strawberry
TONIC
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TONIC FEVER TREE
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TONIC 1724
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FEVER TREE LIGHT
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FEVER TREE MEDITERRANEAN
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FEVER TREE ELDERFLOWER
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FEVER TREE GINGER BEER
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FEVER TREE GINGER ALE
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Premium Tonic + 2,60
COFFEES
COFFEES
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ESPRESSO 1,85
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ESPRESSO MACCHIATO 2,10
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BLACK COFFEE 2,10
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WHITE COFFEE 2,10
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CAFE LATTE 2,60
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CAPPUCCINO 2,60
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BARRAQUITO 4,15
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CARAJILLO 2,60
LIQUEUR COFFEES
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IRISH COFFEE 6,50
Brewed coffee, Jameson whisky & a floating layer of cream
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CALYPSO COFFEE 6,50
Brewed coffee with Tia Maria & a floating layer of cream
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ITALIAN COFFEE 6,50
Brewed coffee with Amaretto & a floating layer of cream
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ROYAL COFFEE 8,00
Brewed coffee with Martell Cogñac & a floating layer of cream
HOT CHOCOLATE
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HOT CHOLOLATE 2,60
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LA MUMBA 5,50
Hot chocolate, brandy & floating layer of cream
Should you have any allergies or food intolerance, please ask us. Thank you
*IGIC not included
