Our Menu

Bianco Menu offers something for everyone, dishes that are sure to tantalise your taste buds. From freshly made pizzas to iconic pasta dishes, antipasti selections, and superb seafood, all of our dishes are prepared with passion and attention to detail.

Our menu caters for vegans, vegetarians, and children as well.

Imagine yourself enjoying a delicious 𝗜𝗧𝗔𝗟𝗜𝗔𝗡 𝗕𝗥𝗨𝗡𝗖𝗛 in an elegant and relaxed venue on the sunshine island of Tenerife. 
 
Why not visit us between 1.30pm and 3.30pm and take advantage of our Special Daytime Offer? Choose two tasty courses from our set menu and include a drink from just 18,50€ per person. We’re open every day. 

Did someone say Bottomless Brunch?

Choose our Bottomless Brunch offer which includes three courses plus unlimited wine, Cava, Cava-cocktails or soft drinks for two hours – all for just 35€ per person.

SET MENU OPTIONS

LIGHT BRUNCH – A + B with 1 drink 18,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,70€)

BRUNCH – A+C with 1 drink 25€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,70€)

*BOTTOMLESS BRUNCH – A+ C with dessert of the day 35€

*BOTTOMLESS – House Wine, cava, cava-cocktails, Heineken or soft drinks for 2hrs

(or upgrade to bottomless Möet Chandon Garden Spritz +9€)

A – STARTERS

  • Caprese salad

    Sliced locally-grown tomatoes, Mozzarella and fresh basil leaves, topped with pesto

  • Dough balls

    With two dipping sauces of roast garlic, oregano and aioli and spicy tomato marinara

  • Battered cod fingers

    With alioli dip

B – LIGHT DISHES

  • Prawn and avocado bruschetta

    Our signature garlic and herb toasted bruschetta topped with king prawns and avocado

  • Crispy squid and lemon aioli

    Tender squid in a crispy batter, served with lemon aioli and a dusting of paprika.

  • Parma ham and Mozarella bruschetta

    Our signature garlic and herb toasted bruschetta topped with Parma ham and Mozarella

C – MAINS

  • Huevo Royal and Parma ham

    Fried egg and Parma ham served on toasted bread

  • Steak and eggs (2,50€ sur charge)

    Tender sirloin steak served with chips, fried red and green peppers, and a free range runny egg, finished a touch of fresh alioli and spicy tomato marinara

  • Portobello linguine

    Thin ribbons of pasta with Portobello mushrooms, Parmesan cheese and white truffle oil

  • Salmon fillet 240g

    Fresh salmon fillet with mixed salad, apple, mustard and vinaigrette

  • Gnocchi al pesto

    Fresh gnocchi served with pesto sauce and topped with a sprinkling of nuts

  • Regina Margherita Pizza

    Tomato sauce, Mozzarella, rocket, Parma ham and Parmesan shavings

  • Pizza pepperoni

    A devilishly good Margarita pizza topped with spicy salami

  • Zuppa di cozze

    Steamed mussels in a warm broth of pepper, olive oil, garlic and spicy tomato sauce

Dessert

  • Our chefs special dessert of the day

DRINKS OPTIONS

WINE – house red | house white | house rosé – 175ml

CERVEZA – Heineken

WATER | SOFT DRINKS | GLASS OF CAVA

BOTTOMLESS – cava | house wine | mimosa | Bellini – unlimited for 2hrs

* Our dishes may contain some ingredients or traces of allergens, if you have a food allergy or intolerance please consult our staff, thank you.

  • 1. Marinated Olives (VG) 4,85

    Mediterranean Style Marinated Olives with Thyme, Rosemary and Lemon Zest.

  • 2. Parma Ham Tartar 11,25

    Finely chopped Parma ham in a mustard infusion. Dijon, Courvoisier, ground black pepper and sea salt, served on crusty bread with egg cream.

  • 3. Dough Balls with Double Dipping Sauce 9,10

    Roasted garlic mayonnaise with oregano and marinara sauce.

  • 4. Fried Gnocchi 4,85

    Crunchy on the outside and soft inside, flavoured with paprika, citric, and Parmesan.

Cold Starters

  • 5. House Signature Single Bruschetta

    Our signature toasted bruschetta infused with garlic and herbs, topped with:
    A. Tomato concassè with garlic oil and fresh basil on garlic bread bruschetta 12,80 (VG)
    B. Buffalo mozzarella and Parma ham 15,85
    C. King prawns smoked Italian pepper and lemon and parsley gremolata 15,85

  • 12. Beef Carpaccio 21,10

    Delicate slices of beef seasoned with pepper, olive oil, topped with shavings of Parmesan cheese and a fresh rocket garnish with sliced mushrooms and a creamy mustard and alioli sauce

  • 20. Artisan Burrata with basil pesto Bianco style 19,45

    A ball of shredded mozzarella with a creamy interior served with roasted cherry tomatoes, basil pesto, and crushed walnuts.

  • 21. Artisan Burrata with Black Truffle 30,50

    Fresh burrata with sea salt flakes, our award winning picual extra virgin olive oil and slices of Italian black truffle.

  • 22. Artisan Burrata with Parma Ham 20,90

    Fresh burrata on lightly smoked aubergine caviar and delicious layered slices of Parma ham.

Hot Starters

  • 14. Garlic Prawns and Artichokes 20,30

    Premium king prawns with chopped artichokes baked in a seafood stock, olive oil with fried garlic and parsley, garlic bread croutons and chives.

  • 16. Stuffed Mushrooms with Spicy Italian Sausage 16,90

    Fresh mushrooms stuffed with chopped Italian sausage, oven roasted with parmesan cheese.

  • 17. Crispy Squid and Lemon Aioli 21,20

    Crispy fried squid fried in olive oil, served with a luscious lemon aioli and sprinkled with sweet paprika

  • 18. Arancini Siciliani 14,75

    Mini crispy saffron risotto balls filled with smoked cheese on a Parmesan base.

TO SHARE

  • 25. Italian Cheese and Charcuterie Board 25,70

    A selection of the best cuts of charcuterie: Parma Ham, Mortadella, Salami, roasted York Ham and selected Italian cheeses: fresh, semi-cured and cured of the highest quality. Served with freshly baked bread and mixed olives.

  • 27. Crispy Focaccia with Garlic Butter and Fresh Parsley 13,40

    Our thin and crispy Italian wheat and semolina dough with fresh garlic butter, parsley and chives.

SALAD

  • 9. Caprese Salad 15,55

    Fresh island grown tomatoes and large sliced buffalo mozzarella cheese and pesto, topped with fresh basil leaves.

  • 10. Bianco’s Caesar Salad 12,30

    Classic caesar salad with cherry tomatoes, parmesan cheese shavings, romaine lettuce and American lettuce hearts dressed with our house caesar sauce.
    ALSO AVAILABLE WITH:
    A) Roasted chicken breast. 16,60
    B) Baked prawns with a touch of sweet paprika 18,75

Pizzas

Home-made pizza dough. Gluten-free option available.

  • 30. Margherita 14,50

    Our dough and tomato sauce and the best Mozzarella cheese.

  • 32. Pepperoni 15,80

    A devilishly good pizza with margherita and spicy salami.

  • 34. Hawaiana 15,90

    Margarita pizza with pineapple and York ham.

  • 40. BBQ Chicken 17,10

    Sliced chicken breast with BBQ sauce and caramelised onions

  • 41. Four Cheese (without tomato) 19,80

    White pizza without tomato, Roman style, prepared with four types of Italian cheese

  • 42. Chicken and Red Pepper 17,10

    Slightly spicy pizza with mozzarella, chicken, red pepper and parmesan topped with chilli flakes.

  • 45. Bianco e Nero 26,35

    A Bianco signature pizza with a black truffle pesto base, buffalo Mozzarella and a touch of cream topped with a slice of “Tuber Melanosporum” black truffle.

  • 48. Burrata pizza (without tomato) 20,90

    Topped with burrata, mortadella and pistachio.

  • 49. Ortolana 17,10

    Tomato base topped with our mix of sautéed vegetables: peppers, zucchini, aubergines and onions. VG

MEAT

  • 51. Rib Eye Steak 300g 31

    Pan-seared, tender rib-eye off the bone, basted in a garlic and herb emulsion. Served with chips.

  • 52. Tornado Fillet Steak with Foie Gras and Truffle 40,90

    Prime fillet steak wrapped in pancetta, served with seared foie gras, sliced caramelised apples and a rich port wine reduction topped with truffle shavings and creamy polenta.

  • 54. Classic Angus Fillet Steak 34,15

    Premium Angus fillet from our butchers Meat Boutique. Pan roasted with butter, fresh rosemary and garlic. Served with chips

  • 55. Dry-Aged Sirloin with Gnocchi Gorgonzola with Gorgonzola Gnocchi 34,80

    220gr Premium steak served with our gnocchis in a creamy Gorgonzola cheese sauce with walnut powder, Portobello mushrooms and crispy onion.

  • 56. Sicilian Style Chicken with Fine Herbs and Citrus Fruit 23,10

    Half chicken marinated with slices of grapefruit, oranges and lemon, simmered then roasted in the oven at 190º with garlic and fresh rosemary.

FISH AND SEAFOOD

  • 57. Cioppino Seafood and Seasonal Fish Stew 31,60

    Delicious seafood stew with mussels, prawns, squid and delicate pieces of seasonal white fish, all cooked in a mild prawn broth and served with garlic toasted crostini.

  • 59. Salmon with Creamy Basil Pesto 25,65

    Roasted salmon fillet on a delicate creamy basil pesto, served with sweet paprika roasted prawn salad and crunchy pistachio powder.

  • 95. Roasted Octopus 21,40

    Roasted octopus tentacle on a velvety and creamy leek and potato puree and garnished with tomate cherry confit

All of our pasta dishes are now made using specially made fresh pasta for the best results. *We now offer gluten free pasta.

CLASSIC PASTA

  • 60. Spaghetti Napolitana 12,60

    Spaghetti with our classic homemade tomato and basil sauce. VG

  • 61. Penne Arrabbiata 13,85

    Pasta tubes with olive oil, onion, garlic, tomato, a touch of spice and fresh basil. VG

  • 62. Meatballs in Marinara Sauce 16,10

    2 types of our finest cuts of minced meat, with fresh herbs, pan fried and finished in a spicy marinara sauce served with al dente spaghetti.

  • 63. Linguini alla Carbonara 14,95

    A classic Italian dish prepared with grated Parmesan cheese, egg touch of cream and crispy pancetta.

  • 64. Tagliatelle al Ragù Bolognese 15,80

    The sauce for this classic Italian dish is a secret recipe.

  • 65. Classic Lasagne 17,10

    Prepared with handmade pasta, fresh buffalo mozzarella, meat in la bolognese sauce and then topped with our homemade béchamel sauce and parmesan cheese.

  • 66. Linguine with Black Truffle “Tuber Melanosporum” prepared inside an authentic wheel of Pecorino Romano cheese 42,30

    A signature dish of the house. Linguine in classic Cacio e Pepe style topped with slices of black truffle “Tuber Melanosporum”, all prepared inside an authentic wheel of Pecorino Romano cheese flambéed with grappa.

MEAT WITH PASTA

  • 70. Chicken Cacciatora with Rigatoni 16,10

    Tender pieces of chicken breast sautéed with fresh tomato, onion, garlic, basil and a touch of spice.

  • 71. Chicken, Zucchini and Italian Pancetta over Tagliatelle 16,80

    Grilled chicken with crispy pancetta, courgette, red onion over tagliatelle in garlic cream. An original recipe by Bianco.

  • 72. Spaghetti Al Filetto (Fillet Steak) 18

    Spaghetti served with strips of premium fillet steak sautéed with fresh tomato, garlic, oregano, black olives and capers.

SEAFOOD WITH PASTA

  • 79. House special seafood spaghetti Nero 23,55

    Black spaghetti prepared with black squid ink, sautéed with fresh scallops, squid, prawns, olive oil, garlic, tomato sauce and a touch of aromatic herbs.

  • 81. Spicy King Prawns with Fried Garlic on Tagliatelle 20,10

    Thin strips of handmade Italian pasta, prawns sautéed with spicy oil, fried garlic and a touch of cream with our prawn sauce.

  • 82. Linguini pesto with Prawns 20,10

    Handmade linguini pasta with basil pesto, premium prawns, diced cherry tomatoes and roasted confit shallots.

  • 84. Linguini Scoglio 19,20

    Handmade linguini pasta with mussels, prawns and squid, served in a prawn broth.

VEGETABLES WITH PASTA

  • 75. Spaghetti alla Trapanese 18,10

    Spaghetti in a delicate sauce of red and yellow cherry tomatoes, with basil and toasted almonds. VG

  • 76. Porcini e Broccoli 18,10

    Broccoli tagliatelle in an aromatic Porcini mushroom sauce with garlic and thyme VG

STUFFED PASTA & RISOTTOS

  • 86. Risotto Pescatora 26,30

    Fish-based risotto, prepared with squid, prawns and mussels in a prawn broth.

  • 87. Porcini Risotto 23,10

    Risotto toasted with oil and seasoned with fried onions and Porcini mushrooms simmered in a vegetable broth. (Vegan option available).

  • 90. Pumpkin Ravioli 17,70

    Served with a delicate milk cream flavoured with fried leeks, rosemary and nutmeg.

  • 92. Pear and Gorgonzola Ravioli 17,70

    Creamy and buttery meat stock with a rich white wine and Jamaican pepper glaze.

Sides

  • 112. Bianco round chips 5

    VG

  • 113. French fries 5

    VG

  • 116. Creamy polenta 6,40
  • 117. Truffle and Parmesan fries 7,45
  • 118. Mashed potatoes 5,35
  • 120. Baby spinach with garlic and parmesan 8,80
  • 122. Grilled vegetables 7

    VG

  • 123. Mixed garden salad 7,45

    VG

Sauces

  • 124. Napolitana 4,25

    VG

  • 125. Mushrooms 5,30
  • 126. Black Pepper 5,30
  • 127. Port 5,30
  • 128. Bolognesa 6,40
  • 130. Gorgonzola 6,40
  • 131. Pesto 5,30

Although all of these selected dishes are meat-free, please inform your waiter if you require vegan options, to ensure that your requirements are met. Thank you.

Vegan

  • 1. Marinated Olives 4,85

    Mediterranean Style Marinated Olives with Thyme, Rosemary and Lemon Zest.

  • 5. House Signature Single Bruschetta 12,80

    Our signature toasted bruschetta infused with garlic and herbs, topped with:
    A.Tomato concassè with garlic oil and fresh basil on garlic bread bruschetta

  • 49. Ortolana 17,10

    Tomato base topped with our mix of sautéed vegetables: peppers, zucchini, aubergines and onions.

  • 60. Spaghetti Napolitana 12,60

    Spaghetti with our classic homemade tomato and basil sauce.

  • 61. Penne Arrabbiata 13,85

    Pasta tubes with olive oil, onion, garlic, tomato, a touch of spice and fresh basil.

  • 75. Spaghetti alla Trapananese 18,10

    Spaghetti in a delicate sauce of red and yellow cherry tomatoes, with basil and toasted almonds.

  • 76. Porcini e Broccoli 18,10

    Broccoli tagliatelle in an aromatic Porcini mushroom sauce with garlic and thyme

Vegan Sides

  • 112. Bianco round chips 5
  • 113. French fries 5
  • 122. Grilled vegetables 7
  • 123. Mixed garden salad 7,45

STARTERS

  • 03. 5 Dough balls 5,50

    Served with our homemade oregano and alioli dipping sauce

MAINS

  • 30. Cheesy Tomato Pizza 9,20

    Topped with tomato and mozzarella

  • 32. Pepperoni Pizza 9,20

    Cheesy tomato pizza, topped with spicy salami

  • 60. Spaghetti Napoletana 9,20

    Traditional Italian tomato sauce with spaghetti

  • 62. Spaghetti Meatballs 9,20

    Juicy meatballs in a tangy tomato sauce served with spaghetti

  • 63. Bacon Carbonara 9,20

    Linguine served in a rich and creamy carbonara sauce, topped with crispy bacon

  • 64. Bianco Spaghetti Bolognese 9,20

    Tagliatelle topped with a meaty bolognese sauce

  • Tiramisu 9,75

    The ultimate indulgence… A thick velvety cream, flavoured in the traditional Italian way with generous layers of fresh mascarpone cheese, Savoiardi biscuits soaked in freshly ground luxury Segafreddo coffee and rich Amaretto Dissarono liquor

  • Chocolate fondant 10,25

    A luxuriously light and delicate chocolate sponge with a dreamily warm and gooey fondant center. Paired with the perfect companion of creamy coconut ice-cream

  • Classic cheesecake 9,75

    We flavour fresh creamy mascarpone cheese with natural vanilla seeds, smother onto a crunchy biscuit base then top with strawberry sauce

  • Ice Cream (per ball) 3,10

Wine List

BOLLICINE

  • Spago 30

    Prosecco DOC Treviso

  • Xala 33

    Ribolla Gialla Brut

  • Velere 35

    Rose‘ Prosecco Millesimato DOC

  • Corderia 37

    Prosecco Valdobbiadene Superiore D.O.C.G.

  • Kalibro 42

    Chardonnay & Pinot Noir Brut

  • Kingdom Luxury GOLD 45

    Treviso Extra Dry

  • Ferrari Trento Perle 67

    Franciacorta, Chardonnay

CHAMPAGNE

  • Tattinger, brut 74
  • Moët Chandon, Brut 80
  • Veuve Clicquot, Brut 82
  • Moët Chandon, Rose 85
  • Veuve Clicquot, Rose 87
  • Moët Chandon, Imperial Ice 105
  • Ruinart Blanc de Blancs 145
  • Laurent-Perrier, Rose 166
  • Dom Pérignon 345
  • Louis Roederer 412
  • Dom Pérignon, Rose 650

ROSE

  • Mateus 23

    Portugal

  • Tamari San Marzano 27

    Puglia – Primitivo

  • Costa di Rose 34

    Toscana – Sangiovese

  • Romance 37

    France, Cote de Provence

RED

  • House Red 23

    Ucles – Tempranillo

  • Nero D’Avola Pellegrino DOC 25

    Sicilia – Nero D’Avola

  • N Zero, Negroamaro IGT Salento 26

    Puglia – Negroamaro

  • Cavit 27

    Trentino – Merlot

  • I Muri IGT 27

    Puglia – Primitivo

  • Lucanto BIO 29

    Abruzzo – Montepulciano

  • Voelos Crianza 30

    Rioja – Tempranillo

  • Ceppi Storici Barbera d’Asti 31

    Piemponte – Barbera

  • Flor D’Alilian 35

    Ribera del Duero – Tinta fina

  • Hito 32

    Ribera del Duero – Tempranillo

  • Lavis DOC 33

    Trentino – Pinot Noir

  • Chianti DOCG 35

    Italy – Sangiovese

  • LAN Gran Reserva 37

    Rioja – Tempranillo

  • Alilian Prémora 40

    Ribera del Duero, Tempranillo

  • Valpolicella Ripasso Superiore 41

    Veneto – Corvina, Rondinella, Molinara

  • Collemassari Bolgheri 45

    Toscana – Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc

  • Marina Cvetic Reserva 55

    Abruzzo, Montepulciano

  • Muga Selección Especial 61

    Rioja – Tempranillo

  • Mauro Castilla y Leon 67

    Tempranillo

  • Alilian Buenagente 69

    Ribera del Duero, Tempranillo

  • Barolo Marchesi Antinori Prunotto 78

    Piemonte – Nebbiolo

  • Brunello di Montalcino Banfi 82

    Toscana – Sangiovese

  • Culmen 85

    Rioja – Tempranillo

  • Amarone Costasera Reserva Masi 106

    Veneto – Corvina, Rondinella, Molinara

  • Turriga 124

    Sardegna – Cannonau, Carignan, Bovale

  • Tignanello Marchesi Antinori 250

    Toscana – Sangiovese, Cabernet sauvignon, Cabernet franc

  • Sassicaia 308

    Toscana – Cabernet Sauvignon, Cabernet Franc

  • Vega Sicilia Valbuena 423

    Ribera del Duero, Tinto Fino

  • Vega Sicilia Unico 557

    Ribera del Duero, Tinto Fino

WHITE

  • House White 23

    Ucles, Verdejo

  • Quíquere Seco 25

    Tenerife, Listan Blanco

  • Gran Feudo Edición 26

    Navarra, Chardonnay

  • Vellodoro Ronchi 27

    Abruzzo – Pecorino

  • Quíquere Afrutado 28

    Tenerife, Listan Blanco

  • Pinot Grigio 29

    Veneto – Pinot Grigio

  • IS Argiolas 31

    Sardegna – Vermentino

  • Sin Palabras 31

    Albari̱o РRias Baixas

  • Belisario Verdicchio Di Matelica 32

    Marche – Verdicchio

  • Borgo Conventi Isonzo 33

    Veneto – Sauvignon Blanc

  • Vesevo Greco di Tuffo 35

    Campania – Greco

  • Cà dei Frati, Lugana I Frati 44

    Lombardia – Trebbiano

  • Palladino Gavi di Gavi 51

    Piemonte – Cortese

  • Planeta Cometa 64

    Sicilia – Fiano

  • Serge Laloue Sancerre 68

    Sauvignon Blanc – Sancerre

  • Planeta Chardonnay 68

    Sicilia – Chardonnay

  • Samuel Billaud Chablis les Grands Terroirs 75

    Chardonay, Chablis

BIANCO COCKTAILS

OLD FAVOURITE COCKTAILS

  • STRAWBERRY DAIQUIRI 10,25

    This Cuban classic is mixed with fresh strawberries & the finest of white rums

  • PORN STAR MARTINI 10,75

    A luxurious combination of vanilla vodka & Passoa teamed with passion fruit purée, vanilla syrup & a side shot of chilled cava

  • LONG ISLAND ICE TEA 10,25

    Perfectly balanced vodka, rum, tequila, gin & orange liqueur shaken with sugars, fresh lemon juice & topped with cola

  • PASSIONATE FIZZ 10,25

    Enjoy the satisfying flavours of Passoa passion fruit liqueur, fresh passion fruit & lemon juice topped with cava

  • PIÑA COLADA 10,25

    A summer classic of Havana 3 rum, Malibu, coconut liqueur, fresh pineapple juice, coconut ice cream and a touch of cream

SIGNATURE COCKTAILS

  • RUBY MARTINI 10,75

    Belvedere vodka and orange liqueur are perfectly paired with the tanginess of fresh grapefruit and lime juice.

  • BLUEBERRY GIN FIZZ 10,75

    A glamorous twist on the classic gin fizz. Enjoy a light, fresh flavour, with the fruity touch of blueberry.

  • GRAPE GOOSE 10,75

    A classy combination of Grey Goose vodka, Italian bitter and freshly squeezed red grapes will tantalise your taste buds and leave you wanting more.

  • GIN-GER SOUR 10,75

    The delicate aromas of G-Vine gin are complimented perfectly by the spicy hint of fresh ginger, the sweetness of orange and the smoothness of egg white.

  • TIRAMISU MARTINI 11,50

    This creamy and delicious twist on the famous Italian dessert contains a tantalising combination of Amaretto, Baileys, Tía María, cream and coffee.

  • ITALIAN SUMMER 10,75

    The delicious blend of vodka, strawberries, basil and a touch of Italian citrus fruit liqueur takes you to Italy in just one sip

  • HUGO BUBBLES 10,75

    A passionfruit spritz made with “hugo” elderflower prosecco, sit back and enjoy the harmony of flavours

  • MARE NOSTRUM 10,75

    Strawberries & vanilla with the addition of passionfruit compliments Gin Mare perfectly

  • REVIVE 10,75

    Hendricks gin, melon, cucumber, apple and mint leaves for freshness topped with soda

  • DARK & CLOUDY 10,75

    Ginger beer with fresh lime and Caribbean falernum syrup , already a winning combination but wait until you add Kraken rum

NON ALCOHOLIC COCKTAILS

  • UNFORBIDDEN FRUITS 7

    Mint leaves, lemon juice, sugar syrup, red fruit purée, cranberry juice, ginger ale

  • MINT LEMONADE 7

    Lime Wedges, mint leaves, sugar syrup, sprite, soda

  • VIRGIN COLADA 7,50

    Pineapple syrup, coconut syrup, coconut ice cream, pineapple juice, cream

SANGRIA

  • RED SANGRIA 23 (1LTR)

    Lillet Blanc, brandy, passoa, sirope de violeta, zumo de naranja, vino tinto, soda de lima

  • WHITE SANGRIA 23 (1LTR)

    Lillet Blanc, brandy passoa, dirope de violeta, zumo de naranja, vino blanco y soda de lima.

  • PINK SANGRIA 23 (1LTR)

    Sirope de pomelo rosa, vino rosado, soda de lima

GIN & TONICS

  • HENDRICKS 9.25

    Cucumber and rose petal

  • G´VINE FLORAISON 10.75

    White grape and raspberry

  • G´VINE NOUAISON 11.25

    Ginger and red grape

  • BROCKMANS 8.85

    Red fruits, cinnamon and orange peel

  • TANQUERAY 10 9.75

    Lime, grapefruit and orange peel

  • SIP SMITH 9.25

    Lemon peel

  • MARTIN MILLERS 9.25

    Lime peel and apple

  • GIN MARE 9.25

    Basil, rosemary and cherry tomato

  • MONKEY 47 10.75

    Lime peel and strawberry

TONIC

  • TONIC FEVER TREE
  • TONIC 1724
  • FEVER TREE LIGHT
  • FEVER TREE MEDITERRANEAN
  • FEVER TREE ELDERFLOWER
  • FEVER TREE GINGER BEER
  • FEVER TREE GINGER ALE
  • Premium Tonic + 2,60

COFFEES

COFFEES

  • ESPRESSO 1,85
  • ESPRESSO MACCHIATO 2,10
  • BLACK COFFEE 2,10
  • WHITE COFFEE 2,10
  • CAFE LATTE 2,60
  • CAPPUCCINO 2,90
  • BARRAQUITO 5,90
  • CARAJILLO 4

LIQUEUR COFFEES

  • IRISH COFFEE 7

    Brewed coffee, Jameson whisky & a floating layer of cream

  • CALYPSO COFFEE 7

    Brewed coffee with Tia Maria & a floating layer of cream

  • ITALIAN COFFEE 7

    Brewed coffee with Amaretto & a floating layer of cream

  • ROYAL COFFEE 8,75

    Brewed coffee with Martell Cogñac & a floating layer of cream

HOT CHOCOLATE

  • HOT CHOLOLATE 2,90
  • LA MUMBA 6

    Hot chocolate, brandy & floating layer of cream

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you

*IGIC included