Menu

Our mouth-watering menu features over 20 delicious brand new dishes, with influences from all over Italian regions. Freshly made pizza’s, rustic plates of pasta, assortments of antipasti and some of the finest seafood prepared in Bianco’s own, unique way. Our menu truly offers something for everyone, in any kind of mood.

NIBBLES & ANTIPASTI

Perfect for sharing while you wait!

101. Arancini Siciliani 6,00
Mini risotto balls of saffron and parmesan cheese fried in crispy breadcrumbs

102. Olives 3,00
Marinated Mediterranean olives with crushed coriander seeds and lemon zest

103. Così, cosà 7,50 Artichoke hearts and seared cubes of provolone cheese in olive oil

104. Involtini 6,50 Four slices of grilled aubergine topped with creamc heese and wrapped in parma ham

COLD STARTERS

5. Large Signature Single Bruschetta
Our signature garlic and herb infused toasted bruschetta generously topped with one of the following:

A.Tomato concasse with garlic and basil 9,00
B. Buffalo mozzarella and Parma ham 9,95
C. King prawns with smoked Italian pepper and lemon and parsley gremolata 10,50

7. Creamy Salmon Rillette 9,50
Smooth and creamy, lightly smoked salmon pâté with tomato dust, shallots, dill, chives, a touch of sour cream and freshly torn basil. Served with toast and a bouquet of tender lettuce

8. Avocado and King Prawn Salad 13,00
Large king prawns with sliced avocado and a delicious fresh guacamole mousse over lightly dressed mixed leaves

9. Caprese Salad 9,50
Chunky slices of locally-grown tomatoes, topped with buffalo mozzarella and fresh basil leaves

10. Bianco Caesar Salad 8,00
Classic Caesar salad with romaine lettuce, cherry tomatoes, parmesan shavings, lightly charred lettuce hearts and our homemade Caesar dressing

ALSO AVAILABLE WITH:

A) Lemon and herb chicken breast 10,00
B) Steamed king prawns 11,00

11. Italian Steak Tartare 16,50
Prime raw fillet steak, hand-diced with olives, shallots, capers, traditionally farmed egg yolk and torn basil; all dressed with our award-winning Picual olive oil and shavings of parmesan cheese

12. Carpaccio of Beef Steak 13,50
Raw tenderloin, sliced razorthin, topped with rocket and shavings of parmesan cheese with fresh sliced mushroom and a creamy Béarnaise emulsion

HOT STARTERS

13. Bianco Soup of the Day 7,50
Please ask your waiter which of our delicious, freshly-made soups are available today

3. Dough Balls with Double Dipping Sauce 6.95
Roast garlic and oregano aioli and spicy tomato marinara

14. Garlic Prawns & Artichokes 12,75
King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust

15. Aubergine alla Parmigiana 9,95
Aubergine, and fresh goats cheese, oven roasted and topped with home made béchamel, tomato sauce and parmesan cheese

16. Roasted Mushrooms with Italian Spicy Sausage 9,95
Mushrooms filled with spiced Italian sausage and topped with garlic bread crumbs and parmesan cheese before roasting

17. Crispy Squid and Lemon Aioli 12,00
Tender squid in a crispy batter, served with lemon aioli and a dusting of chiliflakes

ARTISAN BURRATA

20. Burrata Bianco with Basil Pesto 12,95
Whole fresh burrata with roasted cherry tomatoes, our special basil pesto and crushed walnuts

21. Burrata with Fresh Black Truffle 18,95
Fresh burrata with a sprinkling of smoked seasalt flakes, our award-winning extra virgin Picual olive oil and slices of fresh Italian black truffle

22. Burrata with Parma Ham 13,95
Fresh burrata over slightly smoked aubergine, caviar and delicious slices of prosciutto parma ham

SHARING STARTERS

25. Deli Charcuterie Platter 16,50
A selection of the finest cured meats: Parmaham, mortadella, salami and roasted York ham, served with truffle tapenade, olives and freshly baked bread

26. Mixed Bruschetta (6 half pieces) 16,50
A mixed selection of our larger bruschetta’s including King prawn with smoked Italian pepper/Buffalo mozzarella and Parma ham/tomato concasse with garlic and basil

27. Crunchy Focaccia with Garlic Butter 9,50
Thin and crispy Italian bread made from wheat and semolina withf resh garlic butter and chives

28. Tuscan Focaccia 10,50
Classic Italian focaccia made from wheat flour mixed with rosemary, black olive powder and extra virgin live oil with fresh rosemary and a pinch of flaked sea salt

29. Italian Selection Cheese Board 16,50
A premium selection of fresh, semi-cured & cured cheeses from around Italy

PIZZAS

30. Margherita 9,50
Tomato sauce and our finest mozzarella cheese

32. Pepperoni 11,25
A devilishly good margarita pizza topped with spicy salami

33. Calzone with Ham & Mushroom 11,00
Folded pizza filled with tomato, ham, mushrooms, mozzarella and ricotta

34. Hawaiian 11,50
Margarita pizza with pineapple and York ham

35. Frutti di Mare 14,50
Topped with tomato, prawns, squid and clams and finished with fresh parsley

36. Quattro Stagioni 11,50
Our finest margarita divided into four quarters: ham, mushrooms, salami and black olives

37. Ragu Bolognese 10,50
Margarita pizza topped with our home made Bolognese sauce

40. BBQ Chicken 11,75
Shredded chicken breast with barbecue sauce and caramelised onions

41. Quattro Formaggi (without tomato) 11,75
Roman style white pizza made with four classic Italian cheeses

42. Goat ́s Cheese Rustica 14,50
Baked with fresh tomatoes, goats cheese and topped with rocket

43. Spiced King Prawn & Red Pepper 11,75
A medium spiced prawn and red pepper pizza, finished with mozzarella, parmesan and oregano

44. Campagnola Tartufata (without tomato)12,25
Crisp pizza base with wafer thin slicesof potato, shavings of smoked provolone cheese finished with truffle cream and speck

45. Mamma Truffle Florentina 16,50
Pizza topped with goat’s cheese, rocket, fresh tomato and egg all under a layer of crispy speckham, spinach and slices of fresh Italian black truffle

46. Capricciosa 11,75
Classic pizza withy orkham, mushrooms, olives and artichokes

47. Michelangelo 14,00
Smoked mozzarella, gorgonzola, porcini mushrooms, speck, parmesan, fresh basil and extra virgin olive oil

MAINS

50. Ossobuco alla Milanesa 19,50
8-hour slow-cooked shin of beef with lemon and parsley gremolata, served along side saffron risotto with a unique Bianco touch – a sprinkling of 24-karat gold dust

51. Lamb Shank alla Cacciatora 19,95
8-hour slow cooked tender lamb shank braised in a rich porcini cacciatora sauce served with Bianco’s creamy polenta

52. Tornado Fillet Steak with Foie Grasand Truffle 25,50
Prime fillet steak wrapped in pancetta, served with seared foiegras, sliced caramelized apples and a rich port wine reduction topped with truffle shavings andc reamy polenta

53. Ribeye of Beef Tagliata 22,50
300g of finely sliced tender ribeye tagliata, served along side rocket, cherry tomatoes, parmesan shavings and a balsamic reduction

54. Classic Fillet Steak 23,00
Prime pan-seared fillet steak in a garlic and herb emulsion from our own butchers MeatBoutique. Served with home made triple-cooked chips

55. Dry Aged Sirloin Steak served with Gorgonzola alla Gnocchi 25,50
Slices of the finest dry-aged txogitxu sirloin steak served with blue cheese, celeriac, oyster mushroom, caramelized walnuts and finished withc rispy red onion and fresh gnocchi

56. Citrus Herbed Sicilian Chicken 16,00
Half chicken marinated in grapefruit, orange and lemon,  slow-roasted in the oven with rosemary and garlic

57. Cioppino Seafood and Fish Stew 21,50
An Italian sea food stew made with mussels, prawns, squid and delicate white fish cooked in a smoked lobster broth and served with garlic infused crostini

58. Sea Bream Acqua Pazza (Crazy Water) 18,00
Oven-steamed boneless sea bream in white wine, torn basil, parsley and cherry tomatoes finished with a splash of smoking sweet garlic oil

59. Salmon with Creamy Basil Pesto 19,50
Crispy seared fillet of salmon over a bed of creamy basil pesto finished with a diced king prawn emulsion and pistaccio crumble

SIDES & SAUCES

111. Truffle and parmigiano chips 6,00
112. Bianco round chips 2,50
113. Home triple cooked chips 3,00
121. Mix garden salad 4,00
115. Rosemary potatoes 3,00
116. Creamy polenta 3,00
117. Fried Gnocchi 3,50
122. Grilled vegetables 3,00
119. Heirloom mixed tomatoes and basil salad 3,50
120. Baby spinach with garlic and parmesan 5,00

123. Napolitana 3,00
124. Cacciatora 3,00
125. Mushrooms 3 ,00
126. Black Pepper 3,00
127. Port 3,00
128. Bolognesa 3,00
129. Bechamel 2,50
130. Pesto 3,00

PASTA & RISOTTOS

All of our pasta dishes are now made using specially made fresh pasta for the best results.*We now offer gluten free pasta

CLASSIC PASTA

60. Spaghetti Napolitana 8,00
Spaghetti with our homemade tomato and basil sauce

61. Penne Arrabbiata 9,50
Pasta tubes with olive oil, onion, garlic, tomato, a hint of spice and torn fresh basil

62. Steak Meatballs in Marinara Sauce 12,50
Two of our finest cuts of steak, minced, herbed, pan-fried then finished in a spicy marinara sauce and served with spaghetti

63. Linguine Carbonara 11,50
Thin ribbons of pasta with grated parmesan, eggyolk, a touch of cream and crispy pancetta

64. Tagliatelle al ́Ragù Bolognese 11,50
The sauce for this classic dish is a closely guarded secret

65. Classic Lasagne 12,50
Made with fresh ricotta cheese and buffalo mozzarella then topped with our home made béchamel sauce

A BIANCO SPECTACULAR

95. Linguine Truffle and Pecorino Cheese on the Wheel 29,00
A show piece signature dish. Cacio e Pepe style linguine, fresh blackt ruffle shavings, free range egg yolk all tossed at your table in a grappa flambéed Pecorino Romano cheese wheel

MEAT WITH PASTA

70. Chicken Cacciatore with Rigatoni 12,50
Tender pieces of chicken breast sautéed with fresh tomato, onion, garlic, basil and a hint of spice

71. Chicken, Zucchini & Pancetta over Tagliatelle 13,50
Pan roasted chicken with crispy pancetta, zucchini, red onion over tagliatelle in garlic cream. A Bianco original recipe

72. Spaghetti Al Filetto (Fillet Steak) 13,25
Strips of fillet steak, fresh tomato, garlic, oregano, black olives, capers and parsley

73. Penne Amatriciana 11,00
Smooth pasta tubes mixed with olive oil, pancetta, fresh tomato, onion and pecorino cheese

75. Tagliatelle Ragú Bianco 14,50
A unique twist on a classic dish. Hand-diced prime fillet steak with a white ragú. Tomatofree

SEAFOOD WITH PASTA

79. House Special Seafood Spaghetti Nero 18,00
Black spaghetti, tossed with fresh scallops, squid, prawns, olive oil, garlic, fresh lemon and aromatic herbs

81. Spicy Garlic King Prawns over Tagliatelle 14,50
Thin ribbons of pasta, king prawns, garlic and spicy oil sauteed with cream and tomato

82. Linguine with King Prawns 14,50
Artisan linguine pasta with king prawns, basil pesto, cherry tomatoes, rocket and roasted shallots

83. Lobster Tagliatelle alla Aurora 21,00
Diced Lobster and king prawns tossed in a smoked lobster bisque, tomato sauce with a hint of cream, sautéed with cherry tomatoes and herbs

VEGETABLES WITH PASTA

85. Raviolli with Pumpkin, Truffle Oil & Flakes of Dried Olive 12,25
Fresh ravioli pockets stuffed with pumpkin served in a truffle cream topped with flaked dried olive and runchy amaretti

87. Penne Pasta with Baked Aubergine, Smoked Provolone Cheese & Basil 10,95
Crispy diced aubergine, garlic oil and cherry tomato with torn basil tossed with fresh penne pasta and smoked provolone cheese

88. Ravioli with Ricotta & Spinach 11,95
Fresh ravioli pockets stuffed with ricotta cheese and lightly seasoned spinach drizzled in a rich gorgonzola and walnuts auce

RISOTTO & GNOCCHI

90. Lobster & Shellfish Risotto 25,00
Lobster meat, king prawns, scallops and squid poached in a rich lobster bisque with tender Vialone Nano rice (premium italian rice) topped with freshly chopped parsley

91. Black Truffle & Porcini Risotto 14,50
Sautéed porcini mushrooms poached with Vialone Nano rice (premium Italian rice) then topped with black truffle shavings and grated Parmesan for a rich creamy finish

92. Gnocchi with Crispy Pancetta & Porcini Mushroomin a Cream of Broccoli Sauce 13,50
Fresh gnocchi in a rich cream of broccoli sauce with crunchy broccoli florets and porcini mushrooms topped with crispy pancetta

93. Gnocchi with King Prawns, Zucchini & Lemon Zest 13,75
Fresh gnocchi served with king prawns finely sliced zucchini tossed in a rich sauce topped with lemon zest