Set Menus

Select from our thoughtfully crafted standard or premium set menus, each tailored to cater to the preferences of everyone at your table.

STANDARD SET MENU

1st COURSE

MIXED PLATTER CONSISTING OF:

  • Roasted Mushrooms with Italian Spicy Sausage

    Mushrooms filled with spiced Italian sausage and topped with garlic breadcrumbs and parmesan cheese before roasting

  • Crunchy Focaccia with Garlic Butter

    Thin and crispy Italian bread made from wheat and semolina with fresh garlic butter and chives

  • Caprese Salad

    Chunky slices of locally grown tomatoes topped with buffalo mozzarella and fresh basil leaves

  • Garlic Prawns & Artichokes

    King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust

2nd COURSE

CHOICE OF:

  • Chicken, Zucchini and Pancetta over Tagliatelle

    Pan-Roasted chicken with crispy pancetta, zucchini and red onion over tagliatelle in garlic cream. A Bianco original recipe

  • Spicy Garlic Prawns over Tagliatelle

    Thin ribbons of pasta, king prawns, garlic and spicy oil sautéed with cream and tomato

  • Chicken Cacciatore with Rigatoni

    Tender pieces of chicken breast sautéed with fresh tomato, onion, garlic, basil and a hint of spice

  • Pizza Pepperoni or Margarita

    Classic tomato and mozzarella pizza or add and extra topping of spicy salami

  • Salmon with Creamy Basil Pesto

    Crispy seared fillet of salmon over a bed of creamy basil pesto finished with a diced king prawn emulsion and pistachio crumble

DESSERT

  • Tiramisu

    Served with vanilla ice cream

For 4 people or more

INCLUDED:
1/2 bottle of red or white house wine per person

43€ per person
IGIC included

PREMIUM SET MENU

1st COURSE

MIXED PLATTER CONSISTING OF:

  • Roasted Mushrooms with Italian Spicy Sausage

    Mushrooms filled with spiced Italian sausage and topped with garlic breadcrumbs and parmesan cheese before roasting

  • Crunchy Focaccia with Garlic Butter

    Thin and crispy Italian bread made from wheat and semolina with fresh garlic butter and chives

  • Caprese Salad

    Chunky slices of locally grown tomatoes topped with buffalo mozzarella and fresh basil leaves

  • Garlic Prawns & Artichokes

    King prawns and diced artichoke, all baked in shellfish stock, garlic and olive oil, topped with a breadcrumb and chive crust

2nd COURSE

CHOICE OF:

  • Classic Lasagne

    Made with fresh ricotta cheese and buffalo mozzarella then topped with our homemade béchamel sauce.

  • Spicy Garlic Prawns over Tagliatelle

    Thin ribbons of pasta, king prawns, garlic and spicy oil sautéed with cream and tomato

  • Chicken Cacciatore with Rigatoni

    Tender pieces of chicken breast sautéed with fresh tomato, onion, garlic, basil and a hint of spice

  • Pizza Pepperoni or Margarita

    Classic tomato and mozzarella pizza or add and extra topping of spicy salami

  • Cioppino Seafood and Fish Stew

    An Italian seafood stew made with mussels, prawns, squid and delicate white fish cooked in a smoked lobster broth and served with garlic infused crostini.

  • Salmon with Creamy Basil Pesto

    Crispy seared fillet of salmon over a bed of creamy basil pesto finished with a diced king prawn emulsion and pistachio crumble

  • Classic Fillet Steak

    Prime pan seared fillet steak in a garlic & herb emulsion. Served with homemade triple cooked chips, seasonal vegetables and a choice of mushroom or peppercorn sauce

DESSERT

  • Tiramisu & Chocolate fondant

    Served with vanilla ice cream ... and coffe to finish

For 4 people or more

INCLUDED:
1/2 bottle of Voeloz Crianza (Red) or Pino Grigio (white) per person

52€ per person
IGIC included